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WAC Style 2024

by AeroPress AeroPress

Modern World AeroPress Championship style recipe. Medium grind, standard method (not inverted). Quick brew with a 90-second total time. Competition-optimized for balanced, sweet extraction.

  • Sweet
  • Balanced
  • Medium-bodied
  • Light roast
  • Medium roast
  • Quick
  • Beginner
Total
1:25
Ratio
1:11.1
Coffee
18 g
Temp
92 °C

The WAC Style 2024 recipe by AeroPress for the AeroPress uses 18 g of coffee and 200 g of water (1:11.1 ratio), at 92°C, with a target brew time of 1:25.

Parameters

18 g
Coffee
200 g
Water
1:11.1
Ratio
92 °C
Temp
5 medium fine
Grind
1:25
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

1:25 · total
  1. 0:00
    Pour

    Pour 200g of water. Quick steady stream.

    +200g 10s Slow
  2. 0:10
    Stir

    Stir 5 times.

    5s
  3. 0:15
    Wait

    Place plunger on top for seal. Wait.

    45s
  4. 1:00
    Press

    Press slowly and steadily.

    25s
  5. 1:25
    Done

    Press complete.

Notes

Recent WAC trends favor shorter brew times with standard (upright) method over longer inverted steeps. This approach minimizes variables and produces clean, sweet cups. The moderate temperature (92°C) is popular with current competitors. Quick stir and press.

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Other Aeropress methods

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Original source

Recipe by AeroPress, published at aeropress.com.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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