XL Bypass
Concentrated brew, then dilute. Two full cups from the XL.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 2:30
- Ratio
- 1:10
- Coffee
- 25 g
- Temp
- 95 °C
The XL Bypass recipe by AeroPress for the AeroPress XL uses 25 g of coffee and 250 g of water (1:10 ratio), at 95°C, with a target brew time of 2:30.
Parameters
- 25 g
- Coffee
- 250 g
- Water
- 1:10
- Ratio
- 95 °C
- Temp
- 4 medium fine
- Grind
- 2:30
- Total
- 2
- Servings
Method
-
0:00Pour
Pour all 250g.
+250g 15s Circular -
0:20Stir
Stir 5 times.
-
2:00Press
Press onto 200g hot water in server.
30s -
2:30Done
Bypass complete. Divide into two cups.
Notes
More AeroPress XL recipes
-
Batch Brew
1:15by AeroPress
- Balanced
- Sweet
Total 2:35 Temp 95°C -
Cold Brew
1:11.4by AeroPress
- Chocolate
- Sweet
Total 2:40 Temp 20°C -
Competition Style
1:16by AeroPress
- Sweet
- Balanced
Total 3:30 Temp 95°C -
Concentrate
1:8.6by AeroPress
- Chocolate
- Caramel
Total 3:00 Temp 95°C -
XL Dark Roast
1:15by AeroPress
- Chocolate
- Caramel
Total 2:40 Temp 87°C
Other Aeropress methods
More by AeroPress
-
Go Bypass
1:6.7AeroPress Go
- Balanced
- Sweet
Total 2:00 Temp 95°C -
Championship Concentrate
1:11.1AeroPress Go
- Floral
- Fruity
Total 2:10 Temp 96°C -
Go Americano Concentrate
1:5AeroPress Go
- Chocolate
- Caramel
Total 1:20 Temp 93°C -
Go Dark Roast
1:14.3AeroPress Go
- Chocolate
- Caramel
Total 2:00 Temp 85°C -
Jung In-sung Espresso Style
1:3.5AeroPress Go
- Chocolate
- Caramel
Total 1:20 Temp 90°C
Original source
Recipe by AeroPress, published at youtube.com.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
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100g
+50g Add water