Batch Brew
Batch recipe for the AeroPress XL making 3 servings. The larger capacity allows brewing for a small group. Medium grind with a slightly extended steep time for the larger volume.
- Balanced
- Sweet
- Medium-bodied
- Medium roast
- Standard
- Beginner
- Total
- 2:35
- Ratio
- 1:15
- Coffee
- 40 g
- Temp
- 95 °C
The Batch Brew recipe by AeroPress for the AeroPress XL uses 40 g of coffee and 600 g of water (1:15 ratio), at 95°C, with a target brew time of 2:35.
Parameters
- 40 g
- Coffee
- 600 g
- Water
- 1:15
- Ratio
- 95 °C
- Temp
- 6 medium
- Grind
- 2:35
- Total
- 3
- Servings
Method
-
0:00Pour
Pour all 600g of water. Stir thoroughly.
+600g 20s Slow -
0:20Stir
Stir 10 times to ensure all grounds are saturated.
10s -
0:30Wait
Insert plunger. Steep.
90s -
2:00Stir
Quick stir, 3 times.
5s -
2:05Press
Press slowly and evenly.
30s -
2:35Done
Press complete. Serve immediately to all cups.
Notes
More AeroPress XL recipes
-
XL Bypass
1:10by AeroPress
- Balanced
- Sweet
Total 2:30 Temp 95°C -
Cold Brew
1:11.4by AeroPress
- Chocolate
- Sweet
Total 2:40 Temp 20°C -
Competition Style
1:16by AeroPress
- Sweet
- Balanced
Total 3:30 Temp 95°C -
Concentrate
1:8.6by AeroPress
- Chocolate
- Caramel
Total 3:00 Temp 95°C -
XL Dark Roast
1:15by AeroPress
- Chocolate
- Caramel
Total 2:40 Temp 87°C
Other Aeropress methods
More by AeroPress
-
Go Bypass
1:6.7AeroPress Go
- Balanced
- Sweet
Total 2:00 Temp 95°C -
Championship Concentrate
1:11.1AeroPress Go
- Floral
- Fruity
Total 2:10 Temp 96°C -
Go Americano Concentrate
1:5AeroPress Go
- Chocolate
- Caramel
Total 1:20 Temp 93°C -
Go Dark Roast
1:14.3AeroPress Go
- Chocolate
- Caramel
Total 2:00 Temp 85°C -
Jung In-sung Espresso Style
1:3.5AeroPress Go
- Chocolate
- Caramel
Total 1:20 Temp 90°C
Original source
Recipe by AeroPress, published at aeropress.com.
Next step
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100g
+50g Add water