Iced
Iced coffee recipe for the AeroPress Go. Brew a strong concentrate directly onto ice. Perfect for summer travel.
- Citric
- Fruity
- Medium-bodied
- Light roast
- Medium roast
- Quick
- Beginner
- Total
- 1:20
- Ratio
- 1:6.7
- Coffee
- 18 g
- Temp
- 100 °C
The Iced recipe by AeroPress for the AeroPress Go uses 18 g of coffee and 120 g of water (1:6.7 ratio), at 100°C, with a target brew time of 1:20.
Parameters
- 18 g
- Coffee
- 120 g
- Water
- 1:6.7
- Ratio
- 100 °C
- Temp
- 3 fine
- Grind
- 120 g
- Ice
- 1:20
- Total
- 1
- Servings
Method
-
0:00Pour
Pour 120g of boiling water. Stir.
+120g 10s Slow -
0:10Stir
Stir vigorously.
10s -
0:20Wait
Wait.
40s -
1:00Press
Press onto 120g of ice.
20s -
1:20Done
Stir ice and serve.
Notes
More AeroPress Go recipes
-
Go Bypass
1:6.7by AeroPress
- Balanced
- Sweet
Total 2:00 Temp 95°C -
Championship Concentrate
1:11.1by AeroPress
- Floral
- Fruity
Total 2:10 Temp 96°C -
Go Cold Brew
1:12.5- Chocolate
- Sweet
Total 12h Temp 20°C -
Go Competition
1:12.5- Sweet
- Balanced
Total 2:30 Temp 92°C -
Go Americano Concentrate
1:5by AeroPress
- Chocolate
- Caramel
Total 1:20 Temp 93°C
Other Aeropress methods
More by AeroPress
-
Go Bypass
1:6.7AeroPress Go
- Balanced
- Sweet
Total 2:00 Temp 95°C -
Championship Concentrate
1:11.1AeroPress Go
- Floral
- Fruity
Total 2:10 Temp 96°C -
Go Americano Concentrate
1:5AeroPress Go
- Chocolate
- Caramel
Total 1:20 Temp 93°C -
Go Dark Roast
1:14.3AeroPress Go
- Chocolate
- Caramel
Total 2:00 Temp 85°C -
Jung In-sung Espresso Style
1:3.5AeroPress Go
- Chocolate
- Caramel
Total 1:20 Temp 90°C
Original source
Recipe by AeroPress, published at aeropress.com.
Next step
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100g
+50g Add water