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- 01 Large Batch byChemex Batch brew method for the 8-cup Chemex. Very coarse grind prevents slow drawdown with larger volumes. Chemex 8 Cup Ratio 1:15.1 Time 5:30
- 02 Concentrate Brew byChemex Strong concentrate brewed on the 8-cup Chemex. Dilute with hot water or ice to taste. Chemex 8 Cup Ratio 1:10 Time 3:30
- 03 Dark Roast Balanced byChemex Lower temperature, coarser grind for dark roasts on the 8-cup Chemex. Reduces bitterness while preserving body. Chemex 8 Cup Ratio 1:15.2 Time 4:00
- 04 Four Pour byChemex Even four-pour technique for the 8-cup Chemex. Consistent extraction through equal pours. Chemex 8 Cup Ratio 1:15.6 Time 4:30
- 05 Two-Pour byJames Hoffmann Scaled Hoffmann pour-over technique for the 8-cup Chemex. Clean, sweet, and balanced. Chemex 8 Cup Ratio 1:16 Time 4:30
- 06 Iced 8-Cup byChemex Japanese-style flash-brewed iced coffee in the Chemex 8-cup. Brew at double strength over 400g of ice for a clean, bright batch of iced coffee for 4 people. Chemex 8 Cup Ratio 1:10.6 Time 4:00
- 07 Nordic Light Extraction byChemex Nordic-style high extraction Chemex brew. Higher temperature and finer grind for maximum clarity and sweetness. Chemex 8 Cup Ratio 1:16.7 Time 5:00
- 08 Party Brew byChemex A large Chemex brew for entertaining. Makes 4 generous servings. Chemex 8 Cup Ratio 1:16 Time 5:30
- 09 Fine Grind byCounter Culture Coffee Counter Culture's recommended Chemex technique scaled for the 8-cup. High extraction for light roasts. Chemex 8 Cup Ratio 1:15.8 Time 4:30
- 10 Official byStumptown Coffee Roasters Stumptown's Chemex recipe scaled for the 8-cup. Saturate and stir, then large staged pours. Coarser grind for the larger batch prevents over-extraction during the longer brew time. Chemex 8 Cup Ratio 1:16.1 Time 5:00
- 11 Smooth 1:17 byCafeshi Drink-strength cold brew at a 1:17 ratio — no concentrate, no dilution at serving. Cafeshi's take on the everyday batch: combine, refrigerate, strain, pour over ice. Cold Brew Ratio 1:16.7
- 12 Classic bySpecialty Coffee Association Overnight cold water extraction. Smooth, sweet, low acidity, and naturally less bitter. Cold Brew Ratio 1:6
- 13 Concentrate 24hr Strong 24-hour cold brew concentrate. Dilute 1:1 before serving. Cold Brew Ratio 1:6
- 14 Filtron byStumptown Coffee Roasters Stumptown's Filtron cold brew concentrate. 16-hour steep at room temperature for a smooth, chocolatey concentrate. Cold Brew Ratio 1:4.7
- 15 Kyoto Slow Drip bySpecialty Coffee Association Japanese Kyoto-style slow drip cold brew. Water drips drop-by-drop through coffee for a crystal-clean, floral cup. Cold Brew Ratio 1:12.5