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Graycano

Iced

by Graycano

1:10 Ratio

18g Coffee

180g Water

2:15 Total

Orea O2

The Ice

by Orea

1:8.9 Ratio

18g Coffee

160g Water

2:20 Total

Orea O2

Switch Hybrid

by Rikuto Tanaka

1:15.4 Ratio

13g Coffee

200g Water

2:25 Total

Japanese Siphon

Classic

by Hario

1:15 Ratio

20g Coffee

300g Water

2:00 Total

Japanese Siphon

Dark Roast

1:13.6 Ratio

22g Coffee

299g Water

2:15 Total

Japanese Siphon

Cross Stir

by Espresso Workshop

1:15.3 Ratio

15g Coffee

230g Water

2:10 Total

Japanese Siphon

High Extraction — Two-Stir

by Jonathan Gagné

1:15.2 Ratio

23g Coffee

350g Water

2:15 Total

V60 01

Coarse & Slow

by aoma coffee

1:16 Ratio

13g Coffee

208g Water

2:10 Total

V60 01

Kyoto

by Kurasu

1:15.4 Ratio

13g Coffee

200g Water

2:10 Total

V60 01

Fine Grind Spiral

by Matt Perger

1:16.7 Ratio

12g Coffee

200g Water

2:20 Total

V60 01

Concentrate

by Heart Coffee Roasters

1:10 Ratio

15g Coffee

150g Water

2:00 Total

V60 01

Japanese Iced

by Hario

1:10 Ratio

15g Coffee

150g Water

2:00 Total

V60 01

Single Origin

by Hario

1:16.7 Ratio

12g Coffee

200g Water

2:15 Total

Weber Bird

Dense Soup 1:5

by Christopher Feran

1:5 Ratio

18g Coffee

90g Water

0:40 Total