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- 01 Classic byApril Coffee Roasters Patrik Rolf's signature April Brewer recipe: multiple small pours for high clarity and sweetness. April Brewer Ratio 1:16.7 Time 3:20
- 02 Competition Style byApril Coffee Roasters A competition-optimized recipe emphasizing high extraction and clarity. Multiple small pours maximize contact time and agitation for complex light roasts. April Brewer Ratio 1:15.7 Time 3:00
- 03 Iced Coffee byApril Coffee Roasters Japanese iced coffee with the April Brewer for a clean, sweet iced cup. April Brewer Ratio 1:10 Time 2:20
- 04 Single Pour byApril Coffee Roasters A simplified single continuous pour on the April Brewer. The flat-bottom design and large holes ensure consistent flow even without a complex pour structure. April Brewer Ratio 1:16.7 Time 2:30
- 05 Two Pour byApril Coffee Roasters A simplified two-pour recipe for the April Brewer when you want less fuss. April Brewer Ratio 1:16.3 Time 3:00
- 06 WBrC April byPatrik Rolf Patrik Rolf's World Brewers Cup final round recipe using his own April Brewer. Three pours with a coarse grind and low temperature. The first and third pours are circular, the middle pour targets the center only. April Brewer Ratio 1:16.7 Time 2:40
- 07 Smooth 1:17 byCafeshi Drink-strength cold brew at a 1:17 ratio — no concentrate, no dilution at serving. Cafeshi's take on the everyday batch: combine, refrigerate, strain, pour over ice. Cold Brew Ratio 1:16.7
- 08 Fine Grind Spiral byMatt Perger WBC champion Matt Perger's V60 method: fine grind, aggressive bloom stir, and outward spiral pours. V60 01 Ratio 1:16.7 Time 2:20
- 09 Japanese Iced byHario Single-cup Japanese iced coffee in the V60-01. Fine grind with boiling water brews at double strength over 130g of ice. The small V60-01 is perfect for personal-sized iced coffee. V60 01 Ratio 1:10 Time 2:00
- 10 Japanese byHario THE COFFEESHOP Tokyo method for V60 01. Gradual transition from slow to circular pours for balanced extraction. V60 01 Ratio 1:15 Time 2:30
- 11 Single Origin byHario A refined single-cup recipe for the V60-01 optimized for showcasing single-origin coffees. Fine grind and precise 1:16.7 ratio with three careful pours for maximum clarity. V60 01 Ratio 1:16.7 Time 2:15