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- 01 Go Americano Concentrate byAeroPress Strong concentrate on the AeroPress Go. Dilute or drink straight. AeroPress Go Ratio 1:5 Time 1:20
- 02 Iced byAeroPress Iced coffee recipe for the AeroPress Go. Brew a strong concentrate directly onto ice. Perfect for summer travel. AeroPress Go Ratio 1:6.7 Time 1:20
- 03 Inverted Light Roast byAeroPress Inverted method for the AeroPress Go. Long steep with gentle swirling produces a sweet, fruity brew with pleasant acidity. AeroPress Go Ratio 1:15 Time 1:30
- 04 Travel byAeroPress Optimized recipe for the AeroPress Go when traveling. Slightly lower temperature (hotel kettles often don't reach full boil) and standard dose for a reliable cup on the road. AeroPress Go Ratio 1:13.3 Time 1:40
- 05 Concentrate byAeroPress Strong 1:8.5 concentrate on the AeroPress XL. Dilute with hot water or pour over ice. AeroPress XL Ratio 1:8.6 Time 3:00
- 06 XL Japanese Iced Flash-chilled iced coffee for two on the AeroPress XL. AeroPress XL Ratio 1:8.3 Time 2:00
- 07 Standard Method byAeroPress AeroPress XL standard upright method. Simple and reliable for everyday brewing. AeroPress XL Ratio 1:16.8 Time 2:00
- 08 Standard Two Cup byAeroPress Standard AeroPress XL brew for two cups. Quick steep with vigorous stirring. AeroPress XL Ratio 1:16.7 Time 2:00
- 09 Original byAlan Adler The inventor's own recipe: a quick concentrate brewed at low temperature, then diluted to taste. AeroPress Ratio 1:6 Time 0:50
- 10 Espresso-Style byAeroPress AeroPress recipe mimicking espresso concentration. Fine grind, minimal water, firm press. Produces a ~50ml shot suitable for lattes, cappuccinos, or drinking as a short black. AeroPress Ratio 1:3.1 Time 0:40
- 11 Inverted Classic The classic inverted AeroPress method. Flip the AeroPress upside down for full immersion brewing, giving you complete control over steep time. Three-stage water addition for even extraction. AeroPress Ratio 1:15 Time 3:00
- 12 Japanese Iced byAeroPress Japanese-style iced AeroPress method. Brew a strong, hot concentrate directly onto ice. The rapid cooling locks in aromatic compounds for a bright, complex iced coffee. AeroPress Ratio 1:6.5 Time 1:30
- 13 Prismo Espresso byFellow Espresso-style shot using the Fellow Prismo attachment. The pressure-actuated valve creates back-pressure for a more concentrated, crema-like extraction. Fine grind with minimal water for maximum intensity. AeroPress Ratio 1:2.5 Time 0:35
- 14 Long Steep byJonathan Gagné Astrophysicist and coffee researcher's recipe: a 10-minute steep for maximum extraction without astringency. Backed by studies from coffee science and geophysics. AeroPress Ratio 1:14.4 Time 10:00
- 15 Inverted Shot byJames Hoffmann Hoffmann's concentrated AeroPress recipe for milk drinks. Uses inverted method with extra-fine grind. AeroPress Ratio 1:5 Time 2:00