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- 01 Dark Roast Balanced byChemex Lower temperature, coarser grind for dark roasts on the 8-cup Chemex. Reduces bitterness while preserving body. Chemex 8 Cup Ratio 1:15.2 Time 4:00
- 02 Iced 8-Cup byChemex Japanese-style flash-brewed iced coffee in the Chemex 8-cup. Brew at double strength over 400g of ice for a clean, bright batch of iced coffee for 4 people. Chemex 8 Cup Ratio 1:10.6 Time 4:00
- 03 Nordic Light Extraction byChemex Nordic-style high extraction Chemex brew. Higher temperature and finer grind for maximum clarity and sweetness. Chemex 8 Cup Ratio 1:16.7 Time 5:00
- 04 Fine Grind byCounter Culture Coffee Counter Culture's recommended Chemex technique scaled for the 8-cup. High extraction for light roasts. Chemex 8 Cup Ratio 1:15.8 Time 4:30
- 05 Dark Roast byTricolate Low-temp full immersion for dark roasts. Tricolate Ratio 1:15 Time 4:00
- 06 Light Roast byTricolate Tricolate single-pour recipe optimized for light roast extraction. Tricolate Ratio 1:16.7 Time 5:00
- 07 WBrC 2024 byMartin Wölfl Martin Wölfl's 2024 World Brewers Cup Championship recipe using the OREA V4 Narrow with Sibarist FAST filter. Orea V4 Narrow Ratio 1:15.9 Time 2:25
- 08 V4 Narrow Competition byOrea High extraction competition recipe. The narrow spout extends contact time. Orea V4 Narrow Ratio 1:16.7 Time 3:30
- 09 V4 Narrow Concentrate byOrea Strong 1:10 concentrate. Extended contact via narrow spout. Orea V4 Narrow Ratio 1:10 Time 2:30
- 10 V4 Narrow Dark Roast byOrea Low-temp extraction for dark roasts through the narrow spout. Orea V4 Narrow Ratio 1:16 Time 3:00
- 11 The OG Iced byOrea Japanese iced coffee on the V4 Narrow with Classic Bottom. Four quick circular pours onto 140g ice. Orea V4 Narrow Ratio 1:8.9 Time 2:15
- 12 The OG Base #2 byOrea Classic four-pour recipe for the V4 Narrow with Classic Bottom. Wave paper for a full-bodied, rich cup. Orea V4 Narrow Ratio 1:16.7 Time 3:00
- 13 Standard byOrea The V4 Narrow uses cone-shaped filters for a different flow profile than the flat-bottom models. Orea V4 Narrow Ratio 1:16.7 Time 2:30