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- 01 Go Americano Concentrate byAeroPress Strong concentrate on the AeroPress Go. Dilute or drink straight. AeroPress Go Ratio 1:5 Time 1:20
- 02 Go Dark Roast byAeroPress Low-temp recipe for dark roasts on the AeroPress Go. Smooth and sweet. AeroPress Go Ratio 1:14.3 Time 2:00
- 03 Jung In-sung Espresso Style byAeroPress Espresso-style concentrate using fine grind and low water volume. Produces a rich shot that can be used as a base for americanos, lattes, or served straight. AeroPress Go Ratio 1:3.5 Time 1:20
- 04 Travel byAeroPress Optimized recipe for the AeroPress Go when traveling. Slightly lower temperature (hotel kettles often don't reach full boil) and standard dose for a reliable cup on the road. AeroPress Go Ratio 1:13.3 Time 1:40
- 05 Classic byBialetti Traditional Italian moka pot method as recommended by Bialetti. Fill to the line, medium heat. Moka Pot Ratio 1:10
- 06 Official byJames Hoffmann James Hoffmann's improved moka pot technique. Moka Pot Ratio 1:15.9
- 07 Iced Strong moka brew over ice for a bold iced coffee. Moka Pot Ratio 1:12.5
- 08 Latte Moka pot brew for cafe latte style drinks. Moka Pot Ratio 1:11.1
- 09 Light Roast Moka pot technique for light roasts. Boiling water start and low heat. Moka Pot Ratio 1:13.3
- 10 Cafe con Leche Moka pot coffee optimized for mixing with warm milk. Strong enough to stand up to dilution. Moka Pot Ratio 1:10
- 11 Pre-Boiled Water byScott Rao Scott Rao's refined moka pot technique. Pre-boil water before adding to the bottom chamber to reduce the coffee's exposure to heat. Medium heat, remove when sputtering begins. Moka Pot Ratio 1:7.8
- 12 Dark Roast byWalküre Porzellan Low-temp brew for dark roasts on the Walkure. Walkure Karlsbader Ratio 1:15 Time 5:00
- 13 German Traditional byWalküre Porzellan Traditional German method for the Walkure Karlsbader Kanne. All-porcelain construction imparts zero flavor for pure coffee character. Walkure Karlsbader Ratio 1:15.9 Time 4:30
- 14 Iced byWalküre Porzellan Flash iced Walkure brew. Clean and bright. Walkure Karlsbader Ratio 1:10 Time 4:00
- 15 Berlin byKaffeekirsche Kaffeekirsche Roastery Berlin recipe for the Karlsbader Kanne. Standard 60g/L ratio with a coarse grind and slow pour. Walkure Karlsbader Ratio 1:14 Time 5:00