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- 31 Three Pulse byOnyx Coffee Lab Onyx's three-pulse approach scaled for the Deep 45. Bloom with a swirl, then three pulses spaced a minute apart — clean extraction across three cups. Cafec Deep 45 Ratio 1:16 Time 4:30
- 32 Ultimate Technique byJames Hoffmann Hoffmann's Ultimate V60 Technique scaled for batch on the Deep 45. Bloom plus two long pours, with a swirl to flatten the bed before drawdown. Cafec Deep 45 Ratio 1:16.7 Time 4:30
- 33 Dynamic Pour byKurasu Kurasu's two-cup pour-over routine adapted to the Deep Pro. 26g of coffee with 400g of water at 1:15.4, four fast pours that build kinetic energy in the bed. Cafec Deep Pro Ratio 1:15.4 Time 3:30
- 34 Large Brew byCAFEC Two-pour large-cup recipe for the Deep Pro. 25g of coffee with 400g of water, drawdown around 4:30, designed for two oversize servings. Cafec Deep Pro Ratio 1:16 Time 4:30
- 35 Multi-Cup Pulse byCAFEC Three-pulse batch for the Deep Pro. 30g of coffee with 480g of water, balanced and forgiving for daily multi-cup brewing. Cafec Deep Pro Ratio 1:16 Time 4:30
- 36 Pulse Pour byCAFEC Cafec's pulse adaptation for the Deep Pro. 25g of coffee with 400g of water, four pulses after the bloom, drawdown around 4:00. Cafec Deep Pro Ratio 1:16 Time 4:00
- 37 Three Pulse byOnyx Coffee Lab Onyx Coffee Lab's three-pulse method ported to the Deep Pro at batch scale. 30g of coffee with 480g of water at 95 °C, three even pulses on a wide spacing. Cafec Deep Pro Ratio 1:16 Time 4:30
- 38 Ultimate Technique byJames Hoffmann James Hoffmann's V60 Ultimate Technique adapted to the Deep Pro at scale. 30g of coffee with 500g of water, two main pours after the bloom, a final stir and swirl. Cafec Deep Pro Ratio 1:16.7 Time 5:00
- 39 Slow Spiral byCafeshi Cafeshi's Flower Cup 1 recipe with a long bloom and a single slow spiral as the main pour. Cafec Spain distributor's everyday method — sweet, clean, and forgiving. Cafec Flower Cup 1 Ratio 1:16.7 Time 3:10
- 40 Full Bloom byCAFEC Full 1-minute bloom method for the Flower Cup 1. Gentle center-to-outward pours for even extraction. Cafec Flower Cup 1 Ratio 1:16 Time 3:00
- 41 Four Pour byCAFEC Four equal pours every 30 seconds — Tanat Coffee's published Flower recipe. Even pulses keep the slurry temperature steady and let the flower ribs do the rest. Cafec Flower Cup 1 Ratio 1:16.7 Time 2:30
- 42 Ultimate Technique byJames Hoffmann James Hoffmann's V60 Ultimate Technique on the Cup 1. The Flower's open ribs let you grind one click finer than V60 equivalents while keeping the same pour cadence — a cleaner cup with the same forgiving structure. Cafec Flower Cup 1 Ratio 1:16.7 Time 3:30
- 43 All-Round byCAFEC Versatile recipe for the Cafec Flower Dripper Cup 4. The petal-shaped ribs promote airflow for a fast, clean extraction. Works well across all roast levels. Cafec Flower Cup 4 Ratio 1:16 Time 3:00
- 44 Full Bloom byCAFEC Full 1-minute bloom for even extraction across the larger Flower Cup 4 coffee bed. 1:16 ratio. Cafec Flower Cup 4 Ratio 1:16 Time 3:30
- 45 Classic byCAFEC Osmotic flow method for the Flower Cup 4. Flower ribs ensure clean extraction without trapping grounds. Cafec Flower Cup 4 Ratio 1:15 Time 3:00