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- 01 Large Batch Party Melitta 1x4 Melitta Ratio 1:16 Time 4:30 Dose 40g Large batch Melitta 1x4 recipe for 3+ cups. Coarser grind and higher ratio for entertaining. Ratio 1:16 Time 4:30 Dose 40g
- 02 Prime Roast Single Cup Melitta 1x4 Melitta Ratio 1:16.8 Time 3:00 Dose 22g Prime Roast Coffee's Melitta 1x4 recipe. Continuous circular pours for a full single cup. Ratio 1:16.8 Time 3:00 Dose 22g
- 03 Pulse Melitta 1x4 Melitta Ratio 1:16 Time 3:30 Dose 25g Pulse technique for consistent multi-cup brews. Ratio 1:16 Time 3:30 Dose 25g
- 04 Slow Pour 1:17 Melitta 1x4 Melitta Ratio 1:17 Time 4:00 Dose 25g Slow-pour Melitta 1x4 recipe for two cups. Deliberate, slow pours produce a bolder, more developed flavor. Ratio 1:17 Time 4:00 Dose 25g
- 05 Three Pour Standard Melitta 1x4 Melitta Ratio 1:16 Time 3:30 Dose 20g Standard three-pour method for the Melitta 1x4. Steady circular pours from center outward. Ratio 1:16 Time 3:30 Dose 20g
- 06 Traditional Melitta 1x4 Melitta Ratio 1:16.7 Time 4:00 Dose 30g Melitta's original pour-over method for the 1x4 dripper — the method that started all pour-over coffee in 1908. Classic German-style brewing with the iconic wedge-shaped filter. Ratio 1:16.7 Time 4:00 Dose 30g
- 07 Everyday Solo Mazelab Ratio 1:16 Time 2:30 Dose 15g Mazelab's café house method from Prague (Jackie Tran's roastery) for the Solo — an everyday 1:16 that leans on the Solo's fast flat bed and aims for balance, complexity and smoothness. Ratio 1:16 Time 2:30 Dose 15g
- 08 Small Dose Solo Jackie Tran Ratio 1:15 Time 2:10 Dose 8g Jackie Tran's small-dose method for his Solo dripper — 8g for expensive coffees like Geisha. Buy a 20g tube, brew 8g and cup the rest: two ways to experience the same coffee. The structure doesn't change from a full dose — soak everything, build through the middle, finish gently — only the dose shrinks. Ratio 1:15 Time 2:10 Dose 8g
- 09 The Bright Orea O1 Orea Ratio 1:16.7 Time 2:30 Dose 18g Large third pour for brightness and clarity in the cup. Ratio 1:16.7 Time 2:30 Dose 18g
- 10 The Bypass Orea O1 Orea Ratio 1:16.1 Time 3:10 Dose 18g Matteo D'Ottavio's UK Brewing Championship bypass method with dilution. Ratio 1:16.1 Time 3:10 Dose 18g
- 11 The Dara Orea O1 Orea Ratio 1:16.7 Time 3:00 Dose 12g Four evenly spaced spiral pours for a balanced, sweet cup on the O1. Orea Wave filter. Ratio 1:16.7 Time 3:00 Dose 12g
- 12 Easy Does It Orea O1 Orea Ratio 1:16.3 Time 3:40 Dose 16g Gentle five-pour recipe for the O1 with Flat Paper and Negotiator. Larger dose for a fuller cup. Ratio 1:16.3 Time 3:40 Dose 16g
- 13 The Ice Orea O1 Orea Ratio 1:8.9 Time 2:20 Dose 18g Japanese iced coffee on the Orea O1. Brew concentrated onto 140g ice for bright acidity and deep sweetness. Ratio 1:8.9 Time 2:20 Dose 18g
- 14 Low-Temp Sweet Orea O1 Glitch Coffee Ratio 1:18.5 Time 2:40 Dose 13.5g Glitch Coffee & Roasters (Tokyo) recipe for the OREA. It leans on the OREA's two strengths — small capacity and the fast drainage of the OREA ring — to chase a textured, sweet cup from a small dose and a fine grind at a low brewing temperature. Ratio 1:18.5 Time 2:40 Dose 13.5g
- 15 Official Orea O1 Orea Ratio 1:16.7 Time 2:30 Dose 12g Orea's official recipe for the O1 single-cup dripper. The smallest Orea, designed for a precise single serving. Four pulse pours for a clean, focused cup. Ratio 1:16.7 Time 2:30 Dose 12g