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- 01 Bold Cafec Deep Pro CAFEC Ratio 1:15 Time 4:30 Dose 25g Heavier-bodied recipe for the Deep Pro. 25g of coffee at 1:15 with three pours, drawdown around 4:30, built for chocolate and caramel. Ratio 1:15 Time 4:30 Dose 25g
- 02 Center Pour Cafec Deep Pro CAFEC Ratio 1:16.1 Time 4:30 Dose 28g Iwasaki-style single-point pouring on the Deep Pro. 28g of coffee with 450g of water, every pour landing dead-centre, drawdown around 4:30. Ratio 1:16.1 Time 4:30 Dose 28g
- 03 Classic Cafec Deep Pro CAFEC Ratio 1:16 Time 3:30 Dose 30g Batch recipe for the Deep Pro. 30g of coffee to 480g of water at 1:16, four pours over four to five minutes. Ratio 1:16 Time 3:30 Dose 30g
- 04 Dynamic Pour Cafec Deep Pro Kurasu Ratio 1:15.4 Time 3:30 Dose 26g Kurasu's two-cup pour-over routine adapted to the Deep Pro. 26g of coffee with 400g of water at 1:15.4, four fast pours that build kinetic energy in the bed. Ratio 1:15.4 Time 3:30 Dose 26g
- 05 Kasuya 4:6 Cafec Deep Pro Tetsu Kasuya Ratio 1:15 Time 5:30 Dose 30g Tetsu Kasuya's 4:6 method scaled to the Deep Pro. Five equal centre pours of 90g at 45-second intervals — first 40% sets sweetness and acidity, last 60% sets strength. Pick the roast on the recipe screen — the water temperature follows. Ratio 1:15 Time 5:30 Dose 30g
- 06 Multi-Cup Pulse Cafec Deep Pro CAFEC Ratio 1:16 Time 4:30 Dose 30g Three-pulse batch for the Deep Pro. 30g of coffee with 480g of water, balanced and forgiving for daily multi-cup brewing. Ratio 1:16 Time 4:30 Dose 30g
- 07 Pulse Pour Cafec Deep Pro CAFEC Ratio 1:16 Time 4:00 Dose 25g Cafec's pulse adaptation for the Deep Pro. 25g of coffee with 400g of water, four pulses after the bloom, drawdown around 4:00. Ratio 1:16 Time 4:00 Dose 25g
- 08 Three Pulse Cafec Deep Pro Onyx Coffee Lab Ratio 1:16 Time 4:30 Dose 30g Onyx Coffee Lab's three-pulse method ported to the Deep Pro at batch scale. 30g of coffee with 480g of water at 95 °C, three even pulses on a wide spacing. Ratio 1:16 Time 4:30 Dose 30g
- 09 Large Batch Party Melitta 1x4 Melitta Ratio 1:16 Time 4:30 Dose 40g Large batch Melitta 1x4 recipe for 3+ cups. Coarser grind and higher ratio for entertaining. Ratio 1:16 Time 4:30 Dose 40g
- 10 Prime Roast Single Cup Melitta 1x4 Melitta Ratio 1:16.8 Time 3:00 Dose 22g Prime Roast Coffee's Melitta 1x4 recipe. Continuous circular pours for a full single cup. Ratio 1:16.8 Time 3:00 Dose 22g
- 11 Pulse Melitta 1x4 Melitta Ratio 1:16 Time 3:30 Dose 25g Pulse technique for consistent multi-cup brews. Ratio 1:16 Time 3:30 Dose 25g
- 12 Slow Pour 1:17 Melitta 1x4 Melitta Ratio 1:17 Time 4:00 Dose 25g Slow-pour Melitta 1x4 recipe for two cups. Deliberate, slow pours produce a bolder, more developed flavor. Ratio 1:17 Time 4:00 Dose 25g
- 13 Three Pour Standard Melitta 1x4 Melitta Ratio 1:16 Time 3:30 Dose 20g Standard three-pour method for the Melitta 1x4. Steady circular pours from center outward. Ratio 1:16 Time 3:30 Dose 20g
- 14 Traditional Melitta 1x4 Melitta Ratio 1:16.7 Time 4:00 Dose 30g Melitta's original pour-over method for the 1x4 dripper — the method that started all pour-over coffee in 1908. Classic German-style brewing with the iconic wedge-shaped filter. Ratio 1:16.7 Time 4:00 Dose 30g