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- 01 Official byNicole Battefeld-Montgomery Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Graycano Ratio 1:16.5 Time 2:45
- 02 Pulse Pour byGraycano Graycano pulse pour method. Multiple controlled pours for balanced extraction. Graycano Ratio 1:16.7 Time 2:45
- 03 Wave Filter with Coin byGraycano Basic Barista's wave filter recipe using the Graycano Coin. Three equal pours after bloom for a sweet, full-bodied cup. Graycano Ratio 1:16.7 Time 2:30
- 04 Large Batch Party byMelitta Large batch Melitta 1x4 recipe for 3+ cups. Coarser grind and higher ratio for entertaining. Melitta 1x4 Ratio 1:16 Time 4:30
- 05 Prime Roast Single Cup byMelitta Prime Roast Coffee's Melitta 1x4 recipe. Continuous circular pours for a full single cup. Melitta 1x4 Ratio 1:16.8 Time 3:00
- 06 Pulse byMelitta Pulse technique for consistent multi-cup brews. Melitta 1x4 Ratio 1:16 Time 3:30
- 07 Slow Pour 1:17 byMelitta Slow-pour Melitta 1x4 recipe for two cups. Deliberate, slow pours produce a bolder, more developed flavor. Melitta 1x4 Ratio 1:17 Time 4:00
- 08 Three Pour Standard byMelitta Standard three-pour method for the Melitta 1x4. Steady circular pours from center outward. Melitta 1x4 Ratio 1:16 Time 3:30
- 09 Traditional byMelitta Melitta's original pour-over method for the 1x4 dripper — the method that started all pour-over coffee in 1908. Classic German-style brewing with the iconic wedge-shaped filter. Melitta 1x4 Ratio 1:16.7 Time 4:00
- 10 Mountain Pulse byTorch Multi-pulse for the tall Mountain dripper. Torch Mountain Dripper Ratio 1:16.7 Time 3:15