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- 01 Dynamic Pour byKurasu Kurasu's two-cup dynamic pour adapted to the Deep 45. Fast, decisive pours that build water level quickly — the deep bed does the contact-time work, the kettle just keeps up. Cafec Deep 45 Ratio 1:15.4 Time 3:30
- 02 Light 4:6 byTetsu Kasuya Kasuya's 4:6 method tuned for light roasts on the Deep 45. Same five-pour cadence, but a smaller first pour shifts the balance away from acidity and a higher temperature pulls more out of bright beans. Cafec Deep 45 Ratio 1:15 Time 5:00
- 03 Kasuya 4:6 byTetsu Kasuya Kasuya's 4:6 method scaled for the Deep 45. Five even pours of 90g every 45 seconds. Lower temperature and a heavier first pour ratio bring out chocolate and sweetness from medium-to-dark roasts. Pick the roast on the recipe screen — the water temperature follows. Cafec Deep 45 Ratio 1:15 Time 5:00
- 04 Kissaten Style byCAFEC Rich, full-bodied kissaten-style Japanese coffee shop brew on the Deep 45. Cafec Deep 45 Ratio 1:16 Time 3:00
- 05 Multi-Cup Pulse byCAFEC Multi-cup pulse method for the Deep 45. Full extraction through the deep bed for 4 cups. Cafec Deep 45 Ratio 1:16 Time 3:30
- 06 Pulse Pour byCAFEC Pulse pour adaptation for the Cafec Deep 45. An alternative to the continuous osmotic flow approach. Cafec Deep 45 Ratio 1:16 Time 4:00
- 07 Three Pulse byOnyx Coffee Lab Onyx's three-pulse approach scaled for the Deep 45. Bloom with a swirl, then three pulses spaced a minute apart — clean extraction across three cups. Cafec Deep 45 Ratio 1:16 Time 4:30
- 08 Batch byKalita Batch recipe for the classic Kalita 102 ceramic dripper. The larger three-hole design makes 2 cups. Steady pulse pours for even extraction through the ceramic dripper. Kalita 102 Ratio 1:16 Time 3:15
- 09 Light Roast byKurasu Two-cup light roast recipe. Higher temperature for full extraction of bright, complex flavors. Kalita 102 Ratio 1:16.7 Time 3:30
- 10 102 Pulse Pour byKalita Multi-pulse technique for the Kalita 102. Even extraction for two cups. Kalita 102 Ratio 1:16.4 Time 3:30
- 11 Decreasing Pours byTerarosa Precision multi-pour method from Terarosa, one of Korea's most respected specialty roasters. Decreasing pour volumes prevent over-extraction. Kalita 102 Ratio 1:15 Time 2:30
- 12 Two Cup byKalita A two-cup recipe for the larger Kalita 102 wedge dripper. Kalita 102 Ratio 1:16.7 Time 4:00
- 13 Batch byHustle Coffee Hustle Coffee's larger batch Bee House recipe. A 1:18 ratio for a lighter, tea-like brew great for sharing. Bee House Ratio 1:18.3 Time 3:00
- 14 Spiral Pulses byMessenger Coffee Messenger Coffee's Bee House recipe. Pulse pours with a 40g bloom for a clean, well-extracted cup. Bee House Ratio 1:15.6 Time 3:00
- 15 Pulse Multi-pulse technique for even extraction through the restricted flow. Bee House Ratio 1:16.7 Time 3:00