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- 01 Sauna byBerg Wu Sauna technique by Berg Wu (2016 World Barista Champion). Multi-temperature pours create different extraction zones for a complex cup. Clever Dripper S Ratio 1:15 Time 3:15
- 02 Five Increasing Pulses byBettr Coffee Bettr Coffee's five-pour recipe for the December Dripper at Stage 1 setting. Even 30-second intervals for a sweet, balanced cup. December Dripper Ratio 1:15 Time 2:45
- 03 Large Batch Stage 3 byDecember Dripper Large batch recipe for sharing. Stage 3 high-flow setting handles the volume. A coarser grind prevents stalling. December Dripper Ratio 1:17 Time 3:45
- 04 Big Boy Competition byOrea High extraction competition-style recipe for the Orea Big Boy. Orea Big Boy Ratio 1:15.6 Time 4:30
- 05 Light Roast byOrea Orea Big Boy recipe for light roasts. Higher temp and finer grind for full extraction. Orea Big Boy Ratio 1:16.7 Time 3:45
- 06 The Litre byOrea Four cups batch brew for the OREA Big Boy. Orea Big Boy Ratio 1:16.7 Time 5:00
- 07 Official byOrea Orea's official recipe for the Big Boy batch brewer. Designed for making 2-3 cups at once. Six pulse pours for the larger batch volume. Orea Big Boy Ratio 1:16.7 Time 3:30
- 08 The Pulse Five Cup byOrea Five-cup batch brew with five even pours. The largest Big Boy recipe for groups. Orea Big Boy Ratio 1:16.6 Time 5:30
- 09 Big Boy Pulse byOrea Five-pulse technique for even extraction across the large bed. Orea Big Boy Ratio 1:15.9 Time 4:00
- 10 The Pulse Two Cup byOrea Everyday two cups batch brew for the OREA Big Boy. Orea Big Boy Ratio 1:15 Time 4:00