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- 01 Bold Cafec Deep Pro CAFEC Ratio 1:15 Time 4:30 Dose 25g Heavier-bodied recipe for the Deep Pro. 25g of coffee at 1:15 with three pours, drawdown around 4:30, built for chocolate and caramel. Ratio 1:15 Time 4:30 Dose 25g
- 02 Center Pour Cafec Deep Pro CAFEC Ratio 1:16.1 Time 4:30 Dose 28g Iwasaki-style single-point pouring on the Deep Pro. 28g of coffee with 450g of water, every pour landing dead-centre, drawdown around 4:30. Ratio 1:16.1 Time 4:30 Dose 28g
- 03 Classic Cafec Deep Pro CAFEC Ratio 1:16 Time 3:30 Dose 30g Batch recipe for the Deep Pro. 30g of coffee to 480g of water at 1:16, four pours over four to five minutes. Ratio 1:16 Time 3:30 Dose 30g
- 04 Dynamic Pour Cafec Deep Pro Kurasu Ratio 1:15.4 Time 3:30 Dose 26g Kurasu's two-cup pour-over routine adapted to the Deep Pro. 26g of coffee with 400g of water at 1:15.4, four fast pours that build kinetic energy in the bed. Ratio 1:15.4 Time 3:30 Dose 26g
- 05 Kasuya 4:6 Cafec Deep Pro Tetsu Kasuya Ratio 1:15 Time 5:30 Dose 30g Tetsu Kasuya's 4:6 method scaled to the Deep Pro. Five equal centre pours of 90g at 45-second intervals — first 40% sets sweetness and acidity, last 60% sets strength. Pick the roast on the recipe screen — the water temperature follows. Ratio 1:15 Time 5:30 Dose 30g
- 06 Multi-Cup Pulse Cafec Deep Pro CAFEC Ratio 1:16 Time 4:30 Dose 30g Three-pulse batch for the Deep Pro. 30g of coffee with 480g of water, balanced and forgiving for daily multi-cup brewing. Ratio 1:16 Time 4:30 Dose 30g
- 07 Pulse Pour Cafec Deep Pro CAFEC Ratio 1:16 Time 4:00 Dose 25g Cafec's pulse adaptation for the Deep Pro. 25g of coffee with 400g of water, four pulses after the bloom, drawdown around 4:00. Ratio 1:16 Time 4:00 Dose 25g
- 08 Three Pulse Cafec Deep Pro Onyx Coffee Lab Ratio 1:16 Time 4:30 Dose 30g Onyx Coffee Lab's three-pulse method ported to the Deep Pro at batch scale. 30g of coffee with 480g of water at 95 °C, three even pulses on a wide spacing. Ratio 1:16 Time 4:30 Dose 30g
- 09 Large Batch Chemex 8 Cup Chemex Ratio 1:15.1 Time 5:30 Dose 53g Batch brew method for the 8-cup Chemex. Very coarse grind prevents slow drawdown with larger volumes. Ratio 1:15.1 Time 5:30 Dose 53g
- 10 Dark Roast Balanced Chemex 8 Cup Chemex Ratio 1:15.2 Time 4:00 Dose 42g Lower temperature, coarser grind for dark roasts on the 8-cup Chemex. Reduces bitterness while preserving body. Ratio 1:15.2 Time 4:00 Dose 42g
- 11 Four Pour Chemex 8 Cup Chemex Ratio 1:15.6 Time 4:30 Dose 45g Even four-pour technique for the 8-cup Chemex. Consistent extraction through equal pours. Ratio 1:15.6 Time 4:30 Dose 45g
- 12 Nordic Light Extraction Chemex 8 Cup Chemex Ratio 1:16.7 Time 5:00 Dose 36g Nordic-style high extraction Chemex brew. Higher temperature and finer grind for maximum clarity and sweetness. Ratio 1:16.7 Time 5:00 Dose 36g
- 13 Party Brew Chemex 8 Cup Chemex Ratio 1:16 Time 5:30 Dose 50g A large Chemex brew for entertaining. Makes 4 generous servings. Ratio 1:16 Time 5:30 Dose 50g
- 14 Fine Grind Chemex 8 Cup Counter Culture Coffee Ratio 1:15.8 Time 4:30 Dose 38g Counter Culture's recommended Chemex technique scaled for the 8-cup. High extraction for light roasts. Ratio 1:15.8 Time 4:30 Dose 38g
- 15 Official Chemex 8 Cup Stumptown Coffee Roasters Ratio 1:16.1 Time 5:00 Dose 56g Stumptown's Chemex recipe scaled for the 8-cup. Saturate and stir, then large staged pours. Coarser grind for the larger batch prevents over-extraction during the longer brew time. Ratio 1:16.1 Time 5:00 Dose 56g