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- 16 Bypass AeroPress ACE Coffee Roasters Ratio 1:8 Time 2:00 Dose 30g Competition-style bypass method. Brew a concentrated 120g with coarse grind, then dilute with 120g of hot water. Produces an exceptionally clean, tea-like cup with high clarity. Ratio 1:8 Time 2:00 Dose 30g
- 17 Cold Brew AeroPress AeroPress Ratio 1:5 Time 2:25 Dose 20g AeroPress official quick cold brew method. Uses room temperature water and constant stirring to extract without heat. Produces a concentrate in just 2 minutes that's then diluted with cold water. Ratio 1:5 Time 2:25 Dose 20g
- 18 WAC Style 2024 AeroPress AeroPress Ratio 1:11.1 Time 1:25 Dose 18g Modern World AeroPress Championship style recipe. Medium grind, standard method (not inverted). Quick brew with a 90-second total time. Competition-optimized for balanced, sweet extraction. Ratio 1:11.1 Time 1:25 Dose 18g
- 19 Espresso-Style AeroPress AeroPress Ratio 1:3.1 Time 0:40 Dose 18g AeroPress recipe mimicking espresso concentration. Fine grind, minimal water, firm press. Produces a ~50ml shot suitable for lattes, cappuccinos, or drinking as a short black. Ratio 1:3.1 Time 0:40 Dose 18g
- 20 Inverted Classic AeroPress Ratio 1:15 Time 3:00 Dose 15g The classic inverted AeroPress method. Flip the AeroPress upside down for full immersion brewing, giving you complete control over steep time. Three-stage water addition for even extraction. Ratio 1:15 Time 3:00 Dose 15g
- 21 Japanese Iced AeroPress AeroPress Ratio 1:6.5 Time 1:30 Dose 20g Japanese-style iced AeroPress method. Brew a strong, hot concentrate directly onto ice. The rapid cooling locks in aromatic compounds for a bright, complex iced coffee. Ratio 1:6.5 Time 1:30 Dose 20g
- 22 Prismo Espresso AeroPress Fellow Ratio 1:2.5 Time 0:35 Dose 20g Espresso-style shot using the Fellow Prismo attachment. The pressure-actuated valve creates back-pressure for a more concentrated, crema-like extraction. Fine grind with minimal water for maximum intensity. Ratio 1:2.5 Time 0:35 Dose 20g
- 23 Switch Hybrid AeroPress Fairul Azonan Ratio 1:12 Time 3:30 Dose 20g Standard position. Use the plunger as a valve, like the Hario Switch: seat it to hold water in for immersion, lift it to let the bed percolate. Kasuya 4:6 split between two pour temperatures. Ratio 1:12 Time 3:30 Dose 20g
- 24 Long Steep AeroPress Jonathan Gagné Ratio 1:14.4 Time 10:00 Dose 18g Astrophysicist and coffee researcher's recipe: a 10-minute steep for maximum extraction without astringency. Backed by studies from coffee science and geophysics. Ratio 1:14.4 Time 10:00 Dose 18g
- 25 Inverted Shot AeroPress James Hoffmann Ratio 1:5 Time 2:00 Dose 18g Hoffmann's concentrated AeroPress recipe for milk drinks. Uses inverted method with extra-fine grind. Ratio 1:5 Time 2:00 Dose 18g
- 26 Iced AeroPress James Hoffmann Ratio 1:10.9 Time 5:00 Dose 22g Hoffmann's iced coffee method: brew concentrated onto ice. The ice dilution brings it to proper drinking strength. Ratio 1:10.9 Time 5:00 Dose 22g
- 27 Vietnamese AeroPress Shin Kaoju Ratio 1:13.3 Time 5:00 Dose 15g Inverted long-immersion brew that replicates the bold, chocolaty cup of a traditional Vietnamese phin filter — same flavor character, a fraction of the wait. Ratio 1:13.3 Time 5:00 Dose 15g
- 28 WAC 2016 AeroPress Filip Kucharczyk Ratio 1:7.4 Time 1:30 Dose 35g World AeroPress Championship 2016 winner. Inverted, coarse grind, high dose concentrate with bypass. Ratio 1:7.4 Time 1:30 Dose 35g
- 29 WAC 2017 AeroPress Paulina Miczka Ratio 1:4.3 Time 1:35 Dose 35g World AeroPress Championship 2017 winner. Inverted with coarse grind (8/10), 35g dose. Yields ~90ml concentrate (4.5% TDS). Ratio 1:4.3 Time 1:35 Dose 35g
- 30 WAC 2018 AeroPress Carolina Ibarra Garay Ratio 1:2.9 Time 1:30 Dose 35g World AeroPress Championship 2018 winner. Inverted, 34.9g dose, EK43S 8/10 coarse, stir with chopsticks. Bypass with mixed-temp water. Ratio 1:2.9 Time 1:30 Dose 35g