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- 01 Dark Roast byHario The Mugen's starfish ribs create consistent drainage for dark roasts. Low temperature prevents bitterness. Hario Mugen Ratio 1:15 Time 3:00
- 02 Iced byHario Flash iced coffee on the Mugen. Concentrated brew onto ice for bright, sweet iced coffee. Hario Mugen Ratio 1:10 Time 2:15
- 03 Concentric Circles byLamill Coffee Wyatt Smeaton's slow pour method for Lamill Coffee. A single slow pour in concentric circles from center outward. Hario Mugen Ratio 1:13.2 Time 3:00
- 04 Light Roast byHario Curious Buds' light roast method for the Mugen. A single slow pour at higher temperature to extract delicate flavors. Hario Mugen Ratio 1:14 Time 2:45
- 05 Hario Official byHario Hario Official / Tetsu Kasuya's signature single pour technique for the Mugen. Pour all water in one vigorous pour — no bloom needed. The star-shaped ribs control flow rate. Hario Mugen Ratio 1:12 Time 1:30
- 06 Bloom then Continuous Pour byHario One continuous pour after bloom. The Mugen's starfish ribs handle flow regulation, making single-pour brewing effortless. Hario Mugen Ratio 1:16.7 Time 3:00
- 07 Mugen Iced byHario Flash-brewed iced coffee with the Hario Mugen. Single pour of boiling water at double strength over 150g of ice. The Mugen's automatic flow control makes the easiest iced pour-over possible. Hario Mugen Ratio 1:9.1 Time 3:00
- 08 Kasuya Official byTetsu Kasuya Tetsu Kasuya's official recipe for his signature Hario Mugen dripper. Single pour of all water at once — the Mugen's star-shaped internal structure controls flow rate automatically. No technique needed. Hario Mugen Ratio 1:15 Time 3:00
- 09 Strong 1:12 byTetsu Kasuya Tetsu Kasuya's official Mugen recipe. Pour all water aggressively in 15 seconds for a single-pour brew. Hario Mugen Ratio 1:12 Time 1:30
- 10 One-Shot Pour (No Bloom) byHario The Mugen's unique starfish ridges allow a single continuous pour without stalling. Hario Mugen Ratio 1:15 Time 2:30
- 11 Ole Bøen Switch byHario 2020 Norwegian Brewers Cup Champion Ole Kristian Bøen's Hario Switch recipe. A hybrid immersion-percolation method that alternates between closed and open valve to combine the body of immersion with the clarity of pour-over. Hario Switch 02 Ratio 1:15 Time 3:00
- 12 Low Temperature byEmi Fukahori 2018 World Brewers Cup Champion Emi Fukahori's Hario Switch recipe. Uses three temperature stages — starting cool at 80°C, then hot at 95°C, then cool again at 80°C — to extract different flavor compounds at optimal temperatures. Hario Switch 02 Ratio 1:12.9 Time 2:55
- 13 Iced byHario Hario Community's flash iced method for the Switch 02. Concentrated immersion brew released onto ice. Hario Switch 02 Ratio 1:9 Time 2:00
- 14 Gong Fu byLance Hedrick Lance Hedrick's gongfu-tea-inspired Hario Switch recipe: three sequential closed-valve immersions with fresh water each time, a 75°C "Samo bloom" to preserve volatiles, and a spoon-pour technique that lets the coffee bed do the filtering. Designed to be forgiving across grinders and pours. Hario Switch 02 Ratio 1:16.7 Time 5:00
- 15 Devil Switch byTetsu Kasuya Tetsu Kasuya's "Devil" recipe for the Hario Switch. Uses two temperatures — 90°C for the pour-over phase and 70°C for the immersion phase — to maximize sweetness while minimizing bitterness. Hario Switch 02 Ratio 1:14 Time 3:30