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- 01 6-Cup Concentrate Chemex 6 Cup Chemex Ratio 1:9.1 Time 4:00 Dose 55g Chemex 6-cup brewed as concentrate for dilution. Higher 1:9 ratio produces a strong base that can be diluted with hot water (americano-style) or poured over ice for iced coffee. Ratio 1:9.1 Time 4:00 Dose 55g
- 02 Light Roast 6-Cup Chemex 6 Cup Chemex Ratio 1:16.3 Time 4:30 Dose 40g Chemex 6-cup optimized for light roasts. Higher temperature and slightly more coffee for a richer extraction from dense, light-roasted beans. The thick Chemex filter highlights the clarity of light roasts beautifully. Ratio 1:16.3 Time 4:30 Dose 40g
- 03 Classic Chemex 6 Cup Chemex Ratio 1:16.7 Time 4:00 Dose 30g A classic Chemex recipe producing a clean, bright cup. The thick filter removes oils for clarity. Ratio 1:16.7 Time 4:00 Dose 30g
- 04 Coffee Concentrate Chemex 6 Cup Chemex Ratio 1:10 Time 4:00 Dose 42g A stronger brew ratio for diluting with hot water or milk. Great as a base. Ratio 1:10 Time 4:00 Dose 42g
- 05 Dark Roast Chemex 6 Cup Chemex Ratio 1:17 Time 3:30 Dose 28g Adapted for dark roast: lower temperature and faster brew to reduce bitterness. Ratio 1:17 Time 3:30 Dose 28g
- 06 Iced Coffee Chemex 6 Cup Chemex Ratio 1:10 Time 3:00 Dose 35g Japanese iced coffee method adapted for the Chemex. Brew hot over ice for maximum aroma retention. Ratio 1:10 Time 3:00 Dose 35g
- 07 Pulse Pour Chemex 6 Cup Chemex Ratio 1:16 Time 5:00 Dose 32g A pulse-pour technique for Chemex that allows controlled extraction and a balanced cup. Ratio 1:16 Time 5:00 Dose 32g
- 08 Timed Pulses Chemex 6 Cup Counter Culture Coffee Ratio 1:16.7 Time 4:30 Dose 45g Counter Culture Coffee's Chemex guide: 1:17 ratio with bloom and repeated pulse pours every 30 seconds. Ratio 1:16.7 Time 4:30 Dose 45g
- 09 Three Center Pours Chemex 6 Cup George Howell Ratio 1:16.3 Time 5:00 Dose 48g George Howell Coffee's Chemex recipe for the 6-cup. Three equal pours of 260g each at 30-second intervals with center-focused technique. Produces a clean, nuanced cup emphasizing terroir. Ratio 1:16.3 Time 5:00 Dose 48g
- 10 Two Hacks Chemex 6 Cup Lance Hedrick Ratio 1:16.3 Time 5:00 Dose 40g Lance Hedrick's approach to making the Chemex actually work — two physical hacks plus a five-pour 1:16 recipe at 40g/650g that reaches 1.25–1.5 TDS and ~18–20% extraction. The Chemex's chute clogs and bypasses are real; Lance fixes them with a refolded filter and a silicone chute cover, then runs a long, low-agitation brew that leans on the deep coarse bed for clarity rather than pour technique. Ratio 1:16.3 Time 5:00 Dose 40g
- 11 V60 Adaptation Chemex 6 Cup James Hoffmann Ratio 1:16.7 Time 4:10 Dose 30g James Hoffmann's Chemex adaptation of his V60 method: bloom with stir, two main pours, agitation stir, and a gentle shake. Uses medium-fine grind since Chemex's thick filter slows drawdown. Ratio 1:16.7 Time 4:10 Dose 30g
- 12 Spoon-Dug Bloom Chemex 6 Cup Scott Rao Ratio 1:17 Time 4:00 Dose 30g Scott Rao's Chemex technique: aggressive bloom dig with spoon, then a continuous pour. Rao notes the Chemex makes consistent extraction difficult due to slow drawdown. Ratio 1:17. Ratio 1:17 Time 4:00 Dose 30g
- 13 Oscillating Pour Chemex 6 Cup Stumptown Coffee Roasters Ratio 1:16.7 Time 4:00 Dose 42g Stumptown Coffee Roasters' Chemex guide: generous dose, bloom stir, and a wiggling pour technique for even extraction. Ratio 1:16.7 Time 4:00 Dose 42g
- 14 Official Graycano Nicole Battefeld-Montgomery Ratio 1:16.5 Time 2:45 Dose 17g Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Ratio 1:16.5 Time 2:45 Dose 17g
- 15 Competition Five Pour Graycano Graycano Ratio 1:16.7 Time 3:00 Dose 15g Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Ratio 1:16.7 Time 3:00 Dose 15g