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Japanese Siphon

Competition Siphon

1:15 Ratio

20g Coffee

300g Water

3:30 Total

Japanese Siphon

Dark Roast

1:13.6 Ratio

22g Coffee

299g Water

2:15 Total

Japanese Siphon

Cross Stir

by Espresso Workshop

1:15.3 Ratio

15g Coffee

230g Water

2:10 Total

Japanese Siphon

High Extraction — Two-Stir

by Jonathan Gagné

1:15.2 Ratio

23g Coffee

350g Water

2:15 Total

Japanese Siphon

High Extraction — Turkish-Fine

by Jonathan Gagné

1:16.7 Ratio

24g Coffee

401g Water

2:30 Total

Japanese Siphon

Iced Siphon

1:10 Ratio

25g Coffee

250g Water

3:10 Total

Japanese Siphon

Japanese Kissaten

by Hario

1:16.1 Ratio

28g Coffee

451g Water

3:30 Total

Japanese Siphon

Cloth Filter

by Prima Coffee Equipment

1:15 Ratio

25g Coffee

375g Water

2:30 Total

Walkure Karlsbader

Classic

by Walküre Porzellan

1:15 Ratio

20g Coffee

300g Water

3:30 Total

Walkure Karlsbader

Official

by Coffee Circle

1:15.9 Ratio

22g Coffee

350g Water

4:30 Total

Walkure Karlsbader

Dark Roast

by Walküre Porzellan

1:15 Ratio

20g Coffee

300g Water

5:00 Total

Walkure Karlsbader

German Traditional

by Walküre Porzellan

1:15.9 Ratio

22g Coffee

350g Water

4:30 Total

Walkure Karlsbader

Iced

by Walküre Porzellan

1:10 Ratio

24g Coffee

240g Water

4:00 Total

Walkure Karlsbader

Berlin

by Kaffeekirsche

1:14 Ratio

25g Coffee

350g Water

5:00 Total

Walkure Karlsbader

Light Roast

by Walküre Porzellan

1:16.7 Ratio

18g Coffee

301g Water

5:30 Total