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11 results
- 01 Long Steep byJonathan Gagné Astrophysicist and coffee researcher's recipe: a 10-minute steep for maximum extraction without astringency. Backed by studies from coffee science and geophysics. AeroPress Ratio 1:14.4 Time 10:00
- 02 WAC 2015 byLukas Zahradnik World AeroPress Championship 2015 winner. Inverted method with a 79°C low-temperature brew. AeroPress Ratio 1:11.5 Time 1:35
- 03 WAC 2018 byCarolina Ibarra Garay World AeroPress Championship 2018 winner. Inverted, 34.9g dose, EK43S 8/10 coarse, stir with chopsticks. Bypass with mixed-temp water. AeroPress Ratio 1:2.9 Time 1:30
- 04 WAC 2021 byTuomas Merikanto World AeroPress Championship 2021 winner. Inverted with 80°C water, two paper filters, no bypass. AeroPress Ratio 1:11.1 Time 2:00
- 05 WAC 2022 byJibbi Little World AeroPress Championship 2022 winner. Inverted with double-grind, sifted fines, and bypass to 150g. AeroPress Ratio 1:5.2 Time 2:10
- 06 WAC 2024 byGeorge Stanica World AeroPress Championship 2024 winner. Inverted with Melodrip pours for ultra-gentle extraction. AeroPress Ratio 1:5.6 Time 2:15
- 07 Linear Agitation byTim Wendelboe 2004 World Barista Champion's recipe. Standard position, boiling water, fine filter grind. Simple and effective. AeroPress Ratio 1:14.3 Time 2:00
- 08 Light Roast byTricolate Tricolate single-pour recipe optimized for light roast extraction. Tricolate Ratio 1:16.7 Time 5:00
- 09 The Bright byOrea A bright, happy cup with three equal pours at even intervals. Orea V3 Ratio 1:16.7 Time 2:30
- 10 The Fine byOrea OREA community favourite recipe. Fine grind single-pour technique with Wave filter for a sweet, punchy cup in under 2 minutes. Orea V3 Ratio 1:16.7 Time 1:30
- 11 The Wide byOrea Low-dose, fine-grind recipe for a wide, tea-like cup. Flat Paper with Negotiator for extended contact time. Orea V3 Ratio 1:20 Time 4:30