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- 01 Spirals and Center byCafeshi Cafeshi's recipe for light Ethiopian roasts on the Origami S. Spiral pours bracket a center pour mid-brew to compact the bed — clean, floral cup with light body. Origami Dripper S Ratio 1:17 Time 3:00
- 02 Three Pours, No Bloom byJia Ning Du Jia Ning Du's 2019 World Brewers Cup Championship recipe for Origami S. Three aggressive pours for a very fast total brew. Origami Dripper S Ratio 1:15 Time 1:46
- 03 Center Pour byFuglen Tokyo Fuglen Coffee Roasters (Tokyo/Oslo) recipe for the Origami S. Center-focused pour technique — all water targets the center of the bed, never touching the walls. Creates natural agitation through the single point of contact. Origami Dripper S Ratio 1:16.7 Time 2:30
- 04 Low-Temp Wave byGlitch Coffee Glitch Coffee & Roasters (Tokyo) recipe for the Origami S with Kalita Wave filter. Four staged pours with a low starting temperature. Japanese specialty precision for a clean, sweet cup. Origami Dripper S Ratio 1:18.6 Time 2:15
- 05 WBrC 2023 byCarlos Medina Carlos Medina's WBrC 2023 Championship recipe adapted for the Origami S. Four pours with decreasing volumes. Origami Dripper S Ratio 1:15.5 Time 2:30
- 06 Conical Filter byCarlos Medina Carlos Medina's WBrC 2023 recipe adapted for Origami S with conical filter. Four pours with decreasing volumes. Origami Dripper S Ratio 1:15 Time 2:40
- 07 Origami S Wave Filter byBasic Barista Origami S with Kalita Wave flat-bottom filter. Five 50g pulse pours for a more immersion-like brew. The wave filter creates a flatter bed and slower, more even extraction compared to cone filters. Origami Dripper S Ratio 1:16.7 Time 3:00
- 08 Large Batch byHario A large batch recipe for the V60 03, perfect for sharing with friends. V60 03 Ratio 1:16 Time 5:00
- 09 4:6 Large Batch byHario Tetsu Kasuya's 4:6 method scaled for the V60 03. Four cups with five pours at 45-second intervals. V60 03 Ratio 1:15 Time 4:30
- 10 4:6 Scaled byTetsu Kasuya Tetsu Kasuya's 4:6 method scaled for the V60-03. Five equal pours with a coarse grind. V60 03 Ratio 1:15 Time 3:30
- 11 4:6 byTetsu Kasuya Tetsu Kasuya's 4:6 method scaled for the V60 03. Five equal 90g pours for batch brew. V60 03 Ratio 1:15 Time 3:30
- 12 Party byHario A large-batch V60-03 recipe for serving 4 people. Coarser grind compensates for the extended brew time of a larger batch. Four substantial pours of 200g each. V60 03 Ratio 1:16 Time 4:30
- 13 High Agitation bySample Coffee Sample Coffee Australia's high agitation method. Five decreasing pours with a swirl after each for maximum sweetness. V60 03 Ratio 1:16.7 Time 4:00