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- 01 Donut Dark Roast byTorch Low-temp for dark roasts on the Torch Donut. Torch Donut Dripper Ratio 1:15 Time 3:00
- 02 Donut Iced byTorch Flash iced coffee on the Torch Donut dripper. Torch Donut Dripper Ratio 1:10 Time 2:30
- 03 Donut Immersion byTorch Torch Coffee Laboratory's recipe for the Donut Dripper. The wide, flat design with central hole creates a natural semi-immersion brew. Simple one-pour method. Torch Donut Dripper Ratio 1:15.6 Time 2:30
- 04 Light Roast byKurasu Torch Donut Dripper recipe for light roasts. Finer grind for full extraction. Torch Donut Dripper Ratio 1:16.4 Time 2:45
- 05 Donut Single Pour byTorch One continuous pour through the donut bed. Torch Donut Dripper Ratio 1:16.7 Time 3:00
- 06 Classic byTorch The Donut Dripper's circular shape distributes water evenly for a forgiving, balanced brew. Torch Donut Dripper Ratio 1:16.7 Time 3:20
- 07 Dark Roast byOrea Low-temp for dark roasts on the Orea V3 Mk2. Orea V3 MK2 Ratio 1:15 Time 3:00
- 08 High Extraction byOrea The MK2's improved bed geometry allows for finer grinds and higher extraction. Orea V3 MK2 Ratio 1:16.7 Time 3:30
- 09 Iced byOrea Flash iced coffee on the Orea V3 Mk2. Orea V3 MK2 Ratio 1:10 Time 2:30
- 10 Light Roast byOrea Orea V3 MK2 recipe for light roasts. Finer grind and hotter water. Orea V3 MK2 Ratio 1:16.7 Time 3:00
- 11 Single Pour byOrea One continuous pour on the Orea V3 Mk2. Orea V3 MK2 Ratio 1:16.7 Time 3:00
- 12 Cupping Protocol byAndrew Pernicano Cupping-protocol brew: long immersion, minimal agitation and a gentle vacuum to mimic the cupping table. Weber Bird Ratio 1:16.7 Time 10:00
- 13 Medium Immersion with Swirl byChristian Klatt Three-minute immersion that mimics a classic filter brew, with mid-steep agitation. Weber Bird Ratio 1:16.5 Time 4:15
- 14 Dense Soup 1:5 byChristopher Feran Soup recipe using a 1:5 ratio with an immediate vacuum pull. Concentrated, thick cup meant to be sipped like broth. Weber Bird Ratio 1:5 Time 0:40
- 15 Vertical Agitation byDouglas Weber Gentle five-swirl agitation and a slow final pull for a rounded, balanced cup. Weber Bird Ratio 1:14 Time 3:15