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25 results
Graycano
Dark Roast
by Basic Barista
1:15
Ratio
16g
Coffee
240g
Water
3:00
Total
Graycano
Iced
by Graycano
1:10
Ratio
18g
Coffee
180g
Water
2:15
Total
Graycano
Light Roast
by Graycano
1:16.7
Ratio
15g
Coffee
251g
Water
2:45
Total
Graycano
Pour Over
by Graycano
1:16.3
Ratio
16g
Coffee
261g
Water
3:10
Total
Graycano
Single Pour
by Basic Barista
1:16.7
Ratio
15g
Coffee
251g
Water
3:00
Total
Solo v1
WBrC 2025 Champion
by George Jinyang Peng
1:14
Ratio
15g
Coffee
210g
Water
1:45
Total
Orea O1
Dark Roast
by Orea
1:15
Ratio
16g
Coffee
240g
Water
3:00
Total
Orea O1
Concentrated
by Orea
1:10
Ratio
10g
Coffee
100g
Water
1:30
Total
Orea O1
The Fine
by Orea
1:16.7
Ratio
12g
Coffee
200g
Water
2:00
Total
Orea O1
The Mid
by Orea
1:16.7
Ratio
12g
Coffee
200g
Water
3:30
Total
Orea O1
Single Pour
by Orea
1:16.7
Ratio
15g
Coffee
251g
Water
3:00
Total
Orea O1
Standard
by Orea
1:16.7
Ratio
12g
Coffee
200g
Water
2:30
Total
Orea O1
The Wide
by Orea
1:20
Ratio
10g
Coffee
200g
Water
4:30
Total
Weber Bird
Cupping Protocol
by Andrew Pernicano
1:16.7
Ratio
18g
Coffee
301g
Water
10:00
Total
Weber Bird
Medium Immersion with Swirl
by Christian Klatt
1:16.5
Ratio
20g
Coffee
330g
Water
4:15
Total