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- 01 WBrC 2026 Fourth Place Solo Jackie Tran Ratio 1:14.3 Time 2:15 Dose 14g Jackie Tran's fourth-place routine from the 2026 World Brewers Cup in Brussels, run on the switch-equipped "Solo Spin". Two closed-valve immersion phases with a temperature drop — his theme was moisture management driving flavour. Ratio 1:14.3 Time 2:15 Dose 14g
- 02 WBrC 2025 Champion Solo George Jinyang Peng Ratio 1:14 Time 1:45 Dose 15g George Peng's winning routine from the 2025 World Brewers Cup in Jakarta — China's second title, on the Solo dripper. His theme was "the temperature in coffee": two hot pours build most of the extraction, then a cooler final pour through a Melodrip finishes gently. Ratio 1:14 Time 1:45 Dose 15g
- 03 Classic Orea V3 Orea Ratio 1:16.7 Time 3:00 Dose 15g The standard recipe for the Orea V3 brewer with its unique negotiated flow rate. Ratio 1:16.7 Time 3:00 Dose 15g
- 04 Dark Roast Orea V3 Orea Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Orea V3. Ratio 1:15 Time 3:00 Dose 16g
- 05 The Fine Orea V3 Orea Ratio 1:16.7 Time 1:30 Dose 12g OREA community favourite recipe. Fine grind single-pour technique with Wave filter for a sweet, punchy cup in under 2 minutes. Ratio 1:16.7 Time 1:30 Dose 12g
- 06 Iced Orea V3 Orea Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Orea V3. Ratio 1:10 Time 2:30 Dose 18g
- 07 The Mid Orea V3 Orea Ratio 1:16.7 Time 3:30 Dose 12g Medium grind, lower temperature recipe. A middle ground between The Wide and Base One. Flat Paper with Negotiator. Ratio 1:16.7 Time 3:30 Dose 12g
- 08 Single Pour Orea V3 Orea Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour on the Orea V3. Ratio 1:16.7 Time 3:00 Dose 15g
- 09 The Wide Orea V3 Orea Ratio 1:20 Time 4:30 Dose 10g Low-dose, fine-grind recipe for a wide, tea-like cup. Flat Paper with Negotiator for extended contact time. Ratio 1:20 Time 4:30 Dose 10g
- 10 V4 Narrow Concentrate Orea V4 Narrow Orea Ratio 1:10 Time 2:30 Dose 18g Strong 1:10 concentrate. Extended contact via narrow spout. Ratio 1:10 Time 2:30 Dose 18g
- 11 V4 Narrow Dark Roast Orea V4 Narrow Orea Ratio 1:16 Time 3:00 Dose 15g Low-temp extraction for dark roasts through the narrow spout. Ratio 1:16 Time 3:00 Dose 15g
- 12 Fine For Two Orea V4 Narrow Orea Ratio 1:16.7 Time 4:30 Dose 24g Two-cup Fine recipe for the V4 Narrow with Fast Bottom. Bloom and one very slow pour. Sibarist Fast Flat filter. Ratio 1:16.7 Time 4:30 Dose 24g
- 13 The Fine Orea V4 Narrow Orea Ratio 1:16.3 Time 3:00 Dose 16g Fine grind, lower temperature recipe for the V4 Narrow with Fast Bottom. One bloom and one long slow pour. Wave paper. Ratio 1:16.3 Time 3:00 Dose 16g
- 14 V4 Narrow Single Pour Orea V4 Narrow Orea Ratio 1:16.7 Time 3:15 Dose 15g One continuous pour. The narrow spout self-regulates drawdown. Ratio 1:16.7 Time 3:15 Dose 15g
- 15 Standard Orea V4 Narrow Orea Ratio 1:16.7 Time 2:30 Dose 12g The V4 Narrow uses cone-shaped filters for a different flow profile than the flat-bottom models. Ratio 1:16.7 Time 2:30 Dose 12g