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23 results
- 01 Dark Roast Orea V3 MK2 Orea Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Orea V3 Mk2. Ratio 1:15 Time 3:00 Dose 16g
- 02 High Extraction Orea V3 MK2 Orea Ratio 1:16.7 Time 3:30 Dose 15g The MK2's improved bed geometry allows for finer grinds and higher extraction. Ratio 1:16.7 Time 3:30 Dose 15g
- 03 Iced Orea V3 MK2 Orea Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Orea V3 Mk2. Ratio 1:10 Time 2:30 Dose 18g
- 04 Light Roast Orea V3 MK2 Orea Ratio 1:16.7 Time 3:00 Dose 15g Orea V3 MK2 recipe for light roasts. Finer grind and hotter water. Ratio 1:16.7 Time 3:00 Dose 15g
- 05 Single Pour Orea V3 MK2 Orea Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour on the Orea V3 Mk2. Ratio 1:16.7 Time 3:00 Dose 15g
- 06 Flat Bottom Style Origami Dripper M Origami Ratio 1:16.7 Time 3:20 Dose 18g Using Kalita Wave filters in the Origami for flat-bottom brewing characteristics. Ratio 1:16.7 Time 3:20 Dose 18g
- 07 Classic Origami Dripper M Origami Ratio 1:16 Time 3:20 Dose 20g The Origami's ridged design works with both cone and flat-bottom filters for versatile brewing. Ratio 1:16 Time 3:20 Dose 20g
- 08 M Dark Roast Origami Dripper M Origami Ratio 1:15.6 Time 2:45 Dose 18g Origami M recipe tailored for dark roasts. Lower temperature and coarser grind for a smooth, chocolatey cup without bitterness. Ratio 1:15.6 Time 2:45 Dose 18g
- 09 M Iced Origami Dripper M Origami Ratio 1:10 Time 2:00 Dose 20g Flash-brewed iced coffee in the Origami M. Boiling water and fine grind for a concentrated brew over 160g of ice. Ratio 1:10 Time 2:00 Dose 20g
- 10 Kyoto Origami Dripper M Kurasu Ratio 1:18 Time 1:20 Dose 15g Kurasu Kyoto's fast extraction method. Very fine grind with low temperature for an intense, quick brew. Ratio 1:18 Time 1:20 Dose 15g
- 11 Light Roast Origami Dripper M Origami Ratio 1:16.7 Time 2:45 Dose 15g Origami M recipe for light roasts using cone filter. Higher temperature for full extraction. Ratio 1:16.7 Time 2:45 Dose 15g
- 12 Cupping Protocol Weber Bird Andrew Pernicano Ratio 1:16.7 Time 10:00 Dose 18g Cupping-protocol brew: long immersion, minimal agitation and a gentle vacuum to mimic the cupping table. Ratio 1:16.7 Time 10:00 Dose 18g
- 13 Medium Immersion with Swirl Weber Bird Christian Klatt Ratio 1:16.5 Time 4:15 Dose 20g Three-minute immersion that mimics a classic filter brew, with mid-steep agitation. Ratio 1:16.5 Time 4:15 Dose 20g
- 14 Dense Soup 1:5 Weber Bird Christopher Feran Ratio 1:5 Time 0:40 Dose 18g Soup recipe using a 1:5 ratio with an immediate vacuum pull. Concentrated, thick cup meant to be sipped like broth. Ratio 1:5 Time 0:40 Dose 18g
- 15 Vertical Agitation Weber Bird Douglas Weber Ratio 1:14 Time 3:15 Dose 25g Gentle five-swirl agitation and a slow final pull for a rounded, balanced cup. Ratio 1:14 Time 3:15 Dose 25g