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13 results
- 01 Classic byMelitta Traditional Melitta method. Simple and forgiving. Melitta 1x2 Ratio 1:16.7 Time 3:15
- 02 Dark Roast byMelitta Low temperature extraction for dark roasts on the classic Melitta 1x2. Melitta 1x2 Ratio 1:16.7 Time 3:30
- 03 Iced byMelitta Flash iced coffee on the classic Melitta 1x2. Concentrated brew over ice. Melitta 1x2 Ratio 1:10 Time 2:30
- 04 Light Roast byMelitta Melitta 1x2 recipe for light roasts. Higher temperature for full extraction. Melitta 1x2 Ratio 1:16.7 Time 3:00
- 05 Quick 1x2 byMelitta Quick single-cup recipe for the small Melitta 1x2 dripper. The single drainage hole and small size produce a reliable cup in under 2:30. The original pour-over method, refined. Melitta 1x2 Ratio 1:16.7 Time 2:30
- 06 Single Pour byMelitta Melitta 1x2 single pour method. One continuous pour for simplicity. Melitta 1x2 Ratio 1:16.7 Time 2:45
- 07 Classic byOrea The standard recipe for the Orea V3 brewer with its unique negotiated flow rate. Orea V3 Ratio 1:16.7 Time 3:00
- 08 Dark Roast byOrea Low-temp for dark roasts on the Orea V3. Orea V3 Ratio 1:15 Time 3:00
- 09 The Fine byOrea OREA community favourite recipe. Fine grind single-pour technique with Wave filter for a sweet, punchy cup in under 2 minutes. Orea V3 Ratio 1:16.7 Time 1:30
- 10 Iced byOrea Flash iced coffee on the Orea V3. Orea V3 Ratio 1:10 Time 2:30
- 11 The Mid byOrea Medium grind, lower temperature recipe. A middle ground between The Wide and Base One. Flat Paper with Negotiator. Orea V3 Ratio 1:16.7 Time 3:30
- 12 Single Pour byOrea One continuous pour on the Orea V3. Orea V3 Ratio 1:16.7 Time 3:00
- 13 The Wide byOrea Low-dose, fine-grind recipe for a wide, tea-like cup. Flat Paper with Negotiator for extended contact time. Orea V3 Ratio 1:20 Time 4:30