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21 results
- 01 Dark Roast Orea V3 MK2 Orea Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Orea V3 Mk2. Ratio 1:15 Time 3:00 Dose 16g
- 02 High Extraction Orea V3 MK2 Orea Ratio 1:16.7 Time 3:30 Dose 15g The MK2's improved bed geometry allows for finer grinds and higher extraction. Ratio 1:16.7 Time 3:30 Dose 15g
- 03 Iced Orea V3 MK2 Orea Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Orea V3 Mk2. Ratio 1:10 Time 2:30 Dose 18g
- 04 Light Roast Orea V3 MK2 Orea Ratio 1:16.7 Time 3:00 Dose 15g Orea V3 MK2 recipe for light roasts. Finer grind and hotter water. Ratio 1:16.7 Time 3:00 Dose 15g
- 05 Single Pour Orea V3 MK2 Orea Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour on the Orea V3 Mk2. Ratio 1:16.7 Time 3:00 Dose 15g
- 06 V4 Narrow Concentrate Orea V4 Narrow Orea Ratio 1:10 Time 2:30 Dose 18g Strong 1:10 concentrate. Extended contact via narrow spout. Ratio 1:10 Time 2:30 Dose 18g
- 07 V4 Narrow Dark Roast Orea V4 Narrow Orea Ratio 1:16 Time 3:00 Dose 15g Low-temp extraction for dark roasts through the narrow spout. Ratio 1:16 Time 3:00 Dose 15g
- 08 Fine For Two Orea V4 Narrow Orea Ratio 1:16.7 Time 4:30 Dose 24g Two-cup Fine recipe for the V4 Narrow with Fast Bottom. Bloom and one very slow pour. Sibarist Fast Flat filter. Ratio 1:16.7 Time 4:30 Dose 24g
- 09 The Fine Orea V4 Narrow Orea Ratio 1:16.3 Time 3:00 Dose 16g Fine grind, lower temperature recipe for the V4 Narrow with Fast Bottom. One bloom and one long slow pour. Wave paper. Ratio 1:16.3 Time 3:00 Dose 16g
- 10 V4 Narrow Single Pour Orea V4 Narrow Orea Ratio 1:16.7 Time 3:15 Dose 15g One continuous pour. The narrow spout self-regulates drawdown. Ratio 1:16.7 Time 3:15 Dose 15g
- 11 Standard Orea V4 Narrow Orea Ratio 1:16.7 Time 2:30 Dose 12g The V4 Narrow uses cone-shaped filters for a different flow profile than the flat-bottom models. Ratio 1:16.7 Time 2:30 Dose 12g
- 12 Arabic Style with Cardamom Ibrik / Cezve Ratio 1:12 Time 5:00 Dose 10g Traditional Arabic coffee with cardamom. Light roast, spiced. Ratio 1:12 Time 5:00 Dose 10g
- 13 Bosnian Method Ibrik / Cezve Ratio 1:12.5 Time 3:00 Dose 12g Traditional Bosnian coffee. Boil water first, then add coffee. Ratio 1:12.5 Time 3:00 Dose 12g
- 14 Cardamom Ibrik / Cezve Ratio 1:10 Time 3:30 Dose 10g Traditional ibrik coffee with cardamom. Middle Eastern style with spice. Ratio 1:10 Time 3:30 Dose 10g
- 15 Turkish Classic Ibrik / Cezve Ratio 1:11.4 Time 3:00 Dose 7g Traditional Turkish coffee method. Extra-fine grind with cold water start and slow heat. Ratio 1:11.4 Time 3:00 Dose 7g