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31 results
Cafec Deep Pro
Base Recipe
by Cafeshi
1:16.7
Ratio
15g
Coffee
251g
Water
3:20
Total
Cafec Deep Pro
Dark Roast
by CAFEC
1:15
Ratio
16g
Coffee
240g
Water
3:30
Total
Cafec Deep Pro
Japanese Iced
by CAFEC
1:10
Ratio
20g
Coffee
200g
Water
2:30
Total
Cafec Deep Pro
Kissaten Style
by CAFEC
1:16
Ratio
20g
Coffee
320g
Water
5:00
Total
Cafec Deep Pro
Large Brew
by CAFEC
1:16
Ratio
25g
Coffee
400g
Water
4:30
Total
Cafec Deep Pro
Osmotic Flow
by CAFEC
1:16
Ratio
30g
Coffee
480g
Water
4:30
Total
Cafec Deep Pro
Single Pour
by CAFEC
1:16.7
Ratio
15g
Coffee
251g
Water
3:30
Total
Cafec Deep Pro
Ultimate Technique
by James Hoffmann
1:16.7
Ratio
30g
Coffee
501g
Water
5:00
Total
Orea O2
Base for Two
by Orea
1:16
Ratio
25g
Coffee
400g
Water
3:00
Total
Orea O2
Fine for Two
by Orea
1:16.7
Ratio
24g
Coffee
401g
Water
4:30
Total
Orea O2
Switch Hybrid
by Rikuto Tanaka
1:15.4
Ratio
13g
Coffee
200g
Water
2:25
Total
Ibrik / Cezve
Arabic Style with Cardamom
1:12
Ratio
10g
Coffee
120g
Water
5:00
Total
Ibrik / Cezve
Bosnian Method
1:12.5
Ratio
12g
Coffee
150g
Water
3:00
Total
Ibrik / Cezve
Cardamom
1:10
Ratio
10g
Coffee
100g
Water
3:30
Total
Ibrik / Cezve
Turkish Classic
1:11.4
Ratio
7g
Coffee
80g
Water
3:00
Total