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- 01 Dark Roast Graycano Basic Barista Ratio 1:15 Time 3:00 Dose 16g Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Ratio 1:15 Time 3:00 Dose 16g
- 02 Iced Graycano Graycano Ratio 1:10 Time 2:15 Dose 18g Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Ratio 1:10 Time 2:15 Dose 18g
- 03 Light Roast Graycano Graycano Ratio 1:16.7 Time 2:45 Dose 15g Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Ratio 1:16.7 Time 2:45 Dose 15g
- 04 Pour Over Graycano Graycano Ratio 1:16.3 Time 3:10 Dose 16g The Graycano's double-wall stainless steel design for temperature stability. Ratio 1:16.3 Time 3:10 Dose 16g
- 05 Single Pour Graycano Basic Barista Ratio 1:16.7 Time 3:00 Dose 15g Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Ratio 1:16.7 Time 3:00 Dose 15g
- 06 V4 Wide Competition Orea V4 Wide Orea Ratio 1:16.7 Time 2:45 Dose 15g High extraction with the fast-draining wide spout. Finer grind compensates for speed. Ratio 1:16.7 Time 2:45 Dose 15g
- 07 V4 Wide Dark Roast Orea V4 Wide Orea Ratio 1:16 Time 2:15 Dose 15g Fast-draining dark roast on the wide spout V4. Ratio 1:16 Time 2:15 Dose 15g
- 08 V4 Wide Iced Orea V4 Wide Orea Ratio 1:10 Time 2:00 Dose 18g Flash iced with the fast-draining wide spout. Ratio 1:10 Time 2:00 Dose 18g
- 09 V4 Wide Single Pour Orea V4 Wide Orea Ratio 1:16.7 Time 2:15 Dose 15g One continuous pour on the wide spout. Fast and clean. Ratio 1:16.7 Time 2:15 Dose 15g
- 10 Standard Orea V4 Wide Orea Ratio 1:16 Time 3:20 Dose 20g The V4 Wide has a broader base for larger batches and more even extraction. Ratio 1:16 Time 3:20 Dose 20g