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- 01 Base Recipe Cafec Deep 27 Cafeshi Ratio 1:16.7 Time 3:40 Dose 15g Cafeshi's baseline ported to the Deep 27. Same dose, ratio and gesture as the Flower Cup 1 version — the 27° cone holds the bed taller, so the grind opens up two clicks to keep contact time honest. Ratio 1:16.7 Time 3:40 Dose 15g
- 02 Official Cafec Deep 27 CAFEC Ratio 1:12.5 Time 2:00 Dose 12g CAFEC's own recommended recipe for the Deep 27. Just 12g of coffee and a continuous center pour. The 27-degree angle does the work. Ratio 1:12.5 Time 2:00 Dose 12g
- 03 Single Pour Cafec Deep 27 CAFEC Ratio 1:16.7 Time 3:15 Dose 15g Simplified single-pour technique. The deep ridges handle flow control naturally. Ratio 1:16.7 Time 3:15 Dose 15g
- 04 Small Dose Cafec Deep 27 CAFEC Ratio 1:15.6 Time 1:45 Dose 8g Low-dose recipe that showcases the Deep 27's unique strength. Only 8g of coffee for a full-flavored cup without waste. Ratio 1:15.6 Time 1:45 Dose 8g
- 05 Ultimate Technique Cafec Deep 27 James Hoffmann Ratio 1:16.7 Time 4:00 Dose 15g Hoffmann's Ultimate V60 Technique adapted to the Deep 27. Two main pours, all to the centre — the steep cone wants a single column of water, not the slow spirals you would use on a V60. Ratio 1:16.7 Time 4:00 Dose 15g
- 06 Immersion Cafec Deep 27 CAFEC Ratio 1:16.7 Time 4:00 Dose 15g The Deep dripper's deep bed creates a natural immersion effect with extended contact time. Ratio 1:16.7 Time 4:00 Dose 15g
- 07 Four Pour 1:16 Cafec Deep 27 Lance Hedrick Ratio 1:16 Time 2:00 Dose 10g Lance Hedrick's 4-pour Cafec Deep 27 recipe for 9g–10g doses — the small step up from his 5-pour Five Pour Micro Dose. Same double bloom, same big middle pour, but with one less finishing pour at a 1:16 ratio. Ratio 1:16 Time 2:00 Dose 10g
- 08 Six-Minute Steep French Press 3 Cup Counter Culture Coffee Ratio 1:17.9 Time 6:15 Dose 28g Counter Culture Coffee's French Press recipe. All water at once, stir at 30 seconds, steep for 6 minutes total. The extended steep with medium-coarse grind produces a sweet, full cup. Ratio 1:17.9 Time 6:15 Dose 28g
- 09 Bloom and Break French Press 3 Cup Specialty Coffee Association Ratio 1:15 Time 10:20 Dose 20g Cupping-inspired method for a 3-cup French press. A bloom phase, crust break, and surface skim produce a remarkably clean full cup. Ratio 1:15 Time 10:20 Dose 20g
- 10 Hot Concentrate French Press 3 Cup Specialty Coffee Association Ratio 1:8.6 Time 5:30 Dose 35g High-dose concentrate brewed in a small press, diluted with hot water to yield two cups. Excellent for iced lattes when poured over ice and milk. Ratio 1:8.6 Time 5:30 Dose 35g
- 11 Cupping-Style French Press French Press 3 Cup Specialty Coffee Association Ratio 1:16.7 Time 10:10 Dose 18g French Press brewed using SCA cupping protocol techniques. No press — just break the crust, skim, and pour carefully. Produces the cleanest possible French Press cup. Ratio 1:16.7 Time 10:10 Dose 18g
- 12 Dark Roast French Press 3 Cup Specialty Coffee Association Ratio 1:17.9 Time 3:20 Dose 14g Adapted for dark roast beans in a small French press. Lower temperature and shorter steep time prevent over-extraction and bitterness. Ratio 1:17.9 Time 3:20 Dose 14g
- 13 Iced French Press French Press 3 Cup Specialty Coffee Association Ratio 1:8 Time 4:20 Dose 25g Japanese-style flash brew adapted for the French press. Brew a strong hot concentrate and pour directly over ice for a bright, aromatic iced coffee. Ratio 1:8 Time 4:20 Dose 25g
- 14 Official French Press 3 Cup James Hoffmann Ratio 1:16.7 Time 10:30 Dose 15g James Hoffmann's ultimate French press technique. No plunge — just skim and wait for a clean, sediment-free cup. Ratio 1:16.7 Time 10:30 Dose 15g
- 15 Quick Classic French Press 3 Cup Specialty Coffee Association Ratio 1:16.7 Time 4:20 Dose 18g Classic 4-minute French press method with bloom and stir. Fast and straightforward single cup. Ratio 1:16.7 Time 4:20 Dose 18g