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- 01 Bloom and Break French Press 12 Cup Specialty Coffee Association Ratio 1:15.4 Time 12:30 Dose 65g Cupping-inspired technique scaled for a 12-cup French press. Bloom, break, and skim for the cleanest possible large batch. Ratio 1:15.4 Time 12:30 Dose 65g
- 02 Large Cupping-Style French Press French Press 12 Cup Specialty Coffee Association Ratio 1:16.1 Time 10:10 Dose 56g Cupping-style technique in the large 12-cup French Press. Break the crust at 4 minutes, skim, settle for 6 more minutes. Don't press to the bottom. Serves 4 with maximum clarity. Ratio 1:16.1 Time 10:10 Dose 56g
- 03 Dark Roast Large Batch French Press 12 Cup Specialty Coffee Association Ratio 1:18 Time 3:30 Dose 50g Adapted for dark roast beans at large scale. Lower temperature and shorter steep prevent over-extraction across the larger volume. Ratio 1:18 Time 3:30 Dose 50g
- 04 Flash Iced Batch French Press 12 Cup Specialty Coffee Association Ratio 1:10 Time 8:30 Dose 70g Japanese flash brew technique scaled for a 12-cup press. Hot concentrate pressed and poured over ice for bright, aromatic iced coffee for a crowd. Ratio 1:10 Time 8:30 Dose 70g
- 05 No-Press Batch French Press 12 Cup James Hoffmann Ratio 1:16.1 Time 12:30 Dose 56g James Hoffmann's no-plunge technique scaled up for a 12-cup French press. Clean, sweet brew for 4 cups. Ratio 1:16.1 Time 12:30 Dose 56g
- 06 Large Batch French Press 12 Cup Specialty Coffee Association Ratio 1:16.1 Time 4:30 Dose 56g A large batch recipe for a 1-liter French press. Serves 4 generous cups. Ratio 1:16.1 Time 4:30 Dose 56g
- 07 Party Batch French Press 12 Cup Specialty Coffee Association Ratio 1:15.6 Time 4:45 Dose 90g Large batch French press for serving a crowd. Preheat the press, bloom aggressively, and serve immediately into a thermal carafe. Ratio 1:15.6 Time 4:45 Dose 90g
- 08 Continuous Stirring French Press 12 Cup Intelligentsia Coffee Ratio 1:16.1 Time 5:20 Dose 56g Intelligentsia Coffee's large-batch French Press recipe. Full boil water, crust forms at 1 minute, break and stir every 10-30 seconds. Variable steep time: shorter for bright, longer for sweet. Ratio 1:16.1 Time 5:20 Dose 56g
- 09 Maximum Extraction Tricolate Lance Hedrick Ratio 1:22 Time 6:00 Dose 15g Lance Hedrick's max-extraction Tricolate recipe at a 1:22 ratio. Fine grind, two-minute bloom and two gentle pours that bring fresh solvent to the bed for a clean, delicate cup with very high extraction efficiency. Ratio 1:22 Time 6:00 Dose 15g
- 10 Light Dose Tricolate ACE Coffee Roasters Ratio 1:20 Time 5:30 Dose 13g ACE Coffee Roasters' lighter dose Tricolate recipe. 1:20 ratio with boiling water for a clean, high-extraction cup. Ratio 1:20 Time 5:30 Dose 13g
- 11 Full Immersion Tricolate Tricolate Ratio 1:16.7 Time 7:00 Dose 15g The Tricolate's unique design separates immersion and percolation phases for extremely high extraction. Ratio 1:16.7 Time 7:00 Dose 15g
- 12 Competition Tricolate Tricolate Ratio 1:16.7 Time 5:00 Dose 15g Competition recipe exploiting the zero-agitation design. Ratio 1:16.7 Time 5:00 Dose 15g
- 13 Dark Roast Tricolate Tricolate Ratio 1:15 Time 4:00 Dose 16g Low-temp full immersion for dark roasts. Ratio 1:15 Time 4:00 Dose 16g
- 14 Official Tricolate Jonathan Gagné Ratio 1:20 Time 6:00 Dose 18g Jonathan Gagné's optimized Tricolate recipe. Boiling water and very fine grind — the Tricolate's unique zero-bypass design handles fine grinds without clogging. Long brew for maximum extraction. Ratio 1:20 Time 6:00 Dose 18g
- 15 High Extraction Tricolate Tricolate Ratio 1:16.7 Time 6:00 Dose 15g Maximum extraction using the full immersion advantage. Ratio 1:16.7 Time 6:00 Dose 15g