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- 01 Cooling Pour Orea Z1 Brian Quan Ratio 1:17 Time 3:30 Dose 15g Let the kettle cool through the brew for a rounder, sweeter cup on the zero-bypass Z1. Ratio 1:17 Time 3:30 Dose 15g
- 02 Dark Roast Orea Z1 Orea Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Orea Z1. Ratio 1:15 Time 3:00 Dose 16g
- 03 The Fine Orea Z1 Orea Ratio 1:20 Time 3:00 Dose 10g Low-dose, fine-grind recipe for the Z1. A bloom and one slow spiral pour for a wide, tea-like cup. Ratio 1:20 Time 3:00 Dose 10g
- 04 High Clarity Orea Z1 Brian Quan Ratio 1:16 Time 2:00 Dose 10g A tiny dose ground fine, with a fast bloom and one slow feed for a clean, articulate cup. Ratio 1:16 Time 2:00 Dose 10g
- 05 Iced Orea Z1 Orea Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Orea Z1. Ratio 1:10 Time 2:30 Dose 18g
- 06 Lazy Sunday Orea Z1 Orea Ratio 1:16.7 Time 3:00 Dose 15g Simple three-pour recipe for the Z1. Big middle pour for an effortless, balanced cup. Ratio 1:16.7 Time 3:00 Dose 15g
- 07 Light Roast Orea Z1 Brian Quan Ratio 1:16.7 Time 3:00 Dose 15g Two extremes — fast saturation up front, a slow finishing column — to open up dense, high-grown light roasts. Ratio 1:16.7 Time 3:00 Dose 15g
- 08 Pour Over Orea Z1 Orea Ratio 1:16.3 Time 3:00 Dose 16g The Z1 combines the best of cone and flat-bottom geometry for versatility. Ratio 1:16.3 Time 3:00 Dose 16g
- 09 The Scandi Orea Z1 Orea Ratio 1:16.7 Time 3:00 Dose 12g Simple two-pour, no bloom method. Brilliant in the Z1 — super easy, super quick, good balance. Ratio 1:16.7 Time 3:00 Dose 12g
- 10 Single Pour Orea Z1 Orea Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour on the Orea Z1. Ratio 1:16.7 Time 3:00 Dose 15g
- 11 Ultimate Technique V60 03 James Hoffmann Ratio 1:16.7 Time 4:00 Dose 30g James Hoffmann's V60 technique scaled for the V60-03. Two main pours after bloom for 3 cups. Ratio 1:16.7 Time 4:00 Dose 30g
- 12 Iced Batch V60 03 Hario Ratio 1:10 Time 3:30 Dose 40g Batch iced coffee in the V60-03. Boiling water and fine grind at double strength over 350g of ice. Serves 3 people. Ratio 1:10 Time 3:30 Dose 40g
- 13 Single Pour V60 03 Hario Ratio 1:16.7 Time 3:30 Dose 30g V60-03 single pour method for two cups. One continuous pour for simplicity. Ratio 1:16.7 Time 3:30 Dose 30g
- 14 Cupping Protocol Weber Bird Andrew Pernicano Ratio 1:16.7 Time 10:00 Dose 18g Cupping-protocol brew: long immersion, minimal agitation and a gentle vacuum to mimic the cupping table. Ratio 1:16.7 Time 10:00 Dose 18g
- 15 Medium Immersion with Swirl Weber Bird Christian Klatt Ratio 1:16.5 Time 4:15 Dose 20g Three-minute immersion that mimics a classic filter brew, with mid-steep agitation. Ratio 1:16.5 Time 4:15 Dose 20g