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- 01 Official — In-Out Spiral Blue Bottle Dripper Blue Bottle Coffee Ratio 1:15 Time 3:00 Dose 20g Blue Bottle Coffee's official recipe. Spiral pouring technique from center outward and back. Ratio 1:15 Time 3:00 Dose 20g
- 02 Iced Blue Bottle Dripper Blue Bottle Coffee Ratio 1:10 Time 2:30 Dose 25g Blue Bottle style iced pour-over. Concentrated brew over ice for a bright, clean iced coffee. Ratio 1:10 Time 2:30 Dose 25g
- 03 Quick Pour-Over Blue Bottle Dripper Blue Bottle Coffee Ratio 1:16.7 Time 2:30 Dose 15g Blue Bottle's streamlined single-cup method. A no-fuss approach: bloom, single main pour, done. Designed for their proprietary dripper but works with any cone dripper. Ratio 1:16.7 Time 2:30 Dose 15g
- 04 Official — Rich Ratio Blue Bottle Dripper Blue Bottle Coffee Ratio 1:15.2 Time 2:45 Dose 23g Blue Bottle Coffee's official pour-over recipe. Designed for their proprietary Blue Bottle Dripper but works with any cone dripper. Bloom then steady spiral pour with a focus on freshness and precise ratios. Ratio 1:15.2 Time 2:45 Dose 23g
- 05 Classic Blue Bottle Dripper Blue Bottle Coffee Ratio 1:15.9 Time 3:40 Dose 22g Blue Bottle Coffee's official pour-over recipe for their proprietary dripper. Ratio 1:15.9 Time 3:40 Dose 22g
- 06 Single Cup Blue Bottle Dripper Project Barista Ratio 1:15.4 Time 2:30 Dose 13g Project Barista's small-batch Blue Bottle Dripper recipe. A 1:15 ratio for a balanced, intense single cup. Ratio 1:15.4 Time 2:30 Dose 13g
- 07 Single Pour Blue Bottle Dripper Blue Bottle Coffee Ratio 1:15.9 Time 3:30 Dose 22g Simplified single-pour technique for the Blue Bottle dripper. One steady pour after bloom. Ratio 1:15.9 Time 3:30 Dose 22g
- 08 Official Japanese Siphon Blue Bottle Coffee Ratio 1:14.6 Time 2:30 Dose 24g Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup. Ratio 1:14.6 Time 2:30 Dose 24g
- 09 Classic Japanese Siphon Hario Ratio 1:15 Time 2:00 Dose 20g Vacuum brewing with a siphon produces a clean, tea-like cup with aromatic complexity. Ratio 1:15 Time 2:00 Dose 20g
- 10 Competition Siphon Japanese Siphon Ratio 1:15 Time 3:30 Dose 20g Championship-style siphon (vacuum pot) recipe. Precise temperature control with stirring technique for a remarkably clean, aromatic cup. The theatrical brewing method produces some of the clearest coffee possible. Ratio 1:15 Time 3:30 Dose 20g
- 11 Dark Roast Japanese Siphon Ratio 1:13.6 Time 2:15 Dose 22g Siphon method adapted for dark roasts. Coarser grind and shorter contact time prevent over-extraction. Ratio 1:13.6 Time 2:15 Dose 22g
- 12 Cross Stir Japanese Siphon Espresso Workshop Ratio 1:15.3 Time 2:10 Dose 15g Espresso Workshop NZ siphon recipe. Double-stir technique with a cross-pattern stir for even extraction. Ratio 1:15.3 Time 2:10 Dose 15g
- 13 High Extraction — Two-Stir Japanese Siphon Jonathan Gagné Ratio 1:15.2 Time 2:15 Dose 23g Coffee ad Astra's high extraction siphon recipe. Finer grind and vigorous agitation for maximum sweetness. Ratio 1:15.2 Time 2:15 Dose 23g
- 14 High Extraction — Turkish-Fine Japanese Siphon Jonathan Gagné Ratio 1:16.7 Time 2:30 Dose 24g Ultra-fine grind siphon recipe by Jonathan Gagne (Coffee ad Astra). Extremely fine grind yields 23-24% extraction with a short steep time. Ratio 1:16.7 Time 2:30 Dose 24g
- 15 Iced Siphon Japanese Siphon Ratio 1:10 Time 3:10 Dose 25g Flash-brewed iced siphon coffee. Higher dose brewed at double strength, then poured over ice. The siphon's clean extraction combined with rapid cooling produces a bright, aromatic iced coffee. Ratio 1:10 Time 3:10 Dose 25g