Search recipes
24 results
Solo v1
WBrC 2025 Champion
by George Jinyang Peng
1:14
Ratio
15g
Coffee
210g
Water
1:45
Total
Orea Z1
Cooling Pour
by Brian Quan
1:17
Ratio
15g
Coffee
255g
Water
3:30
Total
Orea Z1
Dark Roast
by Orea
1:15
Ratio
16g
Coffee
240g
Water
3:00
Total
Orea Z1
The Fine
by Orea
1:20
Ratio
10g
Coffee
200g
Water
3:00
Total
Orea Z1
High Clarity
by Brian Quan
1:16
Ratio
10g
Coffee
160g
Water
2:00
Total
Orea Z1
Iced
by Orea
1:10
Ratio
18g
Coffee
180g
Water
2:30
Total
Orea Z1
Lazy Sunday
by Orea
1:16.7
Ratio
15g
Coffee
251g
Water
3:00
Total
Orea Z1
Light Roast
by Brian Quan
1:16.7
Ratio
15g
Coffee
251g
Water
3:00
Total
Orea Z1
Pour Over
by Orea
1:16.3
Ratio
16g
Coffee
261g
Water
3:00
Total
Orea Z1
The Scandi
by Orea
1:16.7
Ratio
12g
Coffee
200g
Water
3:00
Total
Orea Z1
Single Pour
by Orea
1:16.7
Ratio
15g
Coffee
251g
Water
3:00
Total
G70 Vessel
Japanese Iced
by Saint Anthony Industries
1:10
Ratio
24g
Coffee
240g
Water
3:00
Total
Weber Bird
Cupping Protocol
by Andrew Pernicano
1:16.7
Ratio
18g
Coffee
301g
Water
10:00
Total
Weber Bird
Medium Immersion with Swirl
by Christian Klatt
1:16.5
Ratio
20g
Coffee
330g
Water
4:15
Total
Weber Bird
Dense Soup 1:5
by Christopher Feran
1:5
Ratio
18g
Coffee
90g
Water
0:40
Total