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- 01 Stir at Three byCafeshi Cafeshi's Clever recipe from their filter coffee guide. No bloom, full immersion, single mid-steep stir to break the crust — the easiest forgiving cup the dripper makes. Clever Dripper S Ratio 1:16.7 Time 4:00
- 02 Concentrate S byClever Strong 1:8 concentrate on the Clever Small. Dilute with hot water or ice to taste. Clever Dripper S Ratio 1:8 Time 3:00
- 03 Adjustable Time byCounter Culture Coffee Counter Culture's Clever Dripper recipe scaled for the small size. Same bloom-steep-release technique for a single clean cup. Clever Dripper S Ratio 1:16 Time 3:00
- 04 Official byCrema Coffee Roasters Crema Coffee Roasters' recipe scaled for the smaller Clever Dripper. Longer steep with coarser grind. Clever Dripper S Ratio 1:16 Time 3:30
- 05 Bloom and Steep byJames Hoffmann James Hoffmann's Clever Dripper technique scaled for the small size. Bloom, steep, release at 2:30. Ultra-consistent single cup. Clever Dripper S Ratio 1:17 Time 3:20
- 06 Flash Iced S byClever Japanese iced coffee on the Clever Small. Brew concentrated, release onto ice for a bright, chilled cup. Clever Dripper S Ratio 1:10 Time 2:30
- 07 Japanese Immersion byClever Japanese-style Clever Dripper method from Hitsuji Coffee. Lower temperature and medium-coarse grind for a sweet, low-bitterness cup. Clever Dripper S Ratio 1:16.4 Time 4:00
- 08 Osmotic Flow S byClever Hybrid osmotic technique on the Clever Small. Start percolation, then switch to immersion for complexity. Clever Dripper S Ratio 1:16 Time 2:30
- 09 Single Cup byClever A recipe for the smaller Clever Dripper S. Clever Dripper S Ratio 1:16.7 Time 3:15
- 10 Ole Bøen Switch byHario 2020 Norwegian Brewers Cup Champion Ole Kristian Bøen's Hario Switch recipe. A hybrid immersion-percolation method that alternates between closed and open valve to combine the body of immersion with the clarity of pour-over. Hario Switch 02 Ratio 1:15 Time 3:00
- 11 Low Temperature byEmi Fukahori 2018 World Brewers Cup Champion Emi Fukahori's Hario Switch recipe. Uses three temperature stages — starting cool at 80°C, then hot at 95°C, then cool again at 80°C — to extract different flavor compounds at optimal temperatures. Hario Switch 02 Ratio 1:12.9 Time 2:55
- 12 Open Bloom Bloom with the valve open as a percolation, then close for the main pour and immersion. The early drip pre-wets the bed; the closed phase builds body before drawdown. Hario Switch 02 Ratio 1:15 Time 3:15
- 13 Classic byHario Standard immersion recipe for the Switch. Close the valve, steep, then open for a filtered drawdown. Hario Switch 02 Ratio 1:16.7 Time 3:30
- 14 Switch Dark Roast byHario Hario Switch recipe optimized for dark roast coffees. Lower temperature and coarser grind prevent bitter, ashy extraction. The immersion phase creates a full-bodied cup without harshness. Hario Switch 02 Ratio 1:16.7 Time 2:30
- 15 Hybrid Method byHario A hybrid approach: start with percolation (open), then switch to immersion (closed) for a complex cup. Hario Switch 02 Ratio 1:15.6 Time 3:30