Search recipes
24 results
- 01 Go Dark Roast AeroPress Go AeroPress Ratio 1:14.3 Time 2:00 Dose 14g Low-temp recipe for dark roasts on the AeroPress Go. Smooth and sweet. Ratio 1:14.3 Time 2:00 Dose 14g
- 02 XL Dark Roast AeroPress XL AeroPress Ratio 1:15 Time 2:40 Dose 28g Gentle extraction for dark roasts on the AeroPress XL. Lower temp, smooth results. Ratio 1:15 Time 2:40 Dose 28g
- 03 Dark Roast Gentle Chemex 3 Cup Chemex Ratio 1:15 Time 3:00 Dose 18g Low-temperature extraction for dark roasts on the 3-cup Chemex. Smooth and rich without bitterness. Ratio 1:15 Time 3:00 Dose 18g
- 04 Dark Roast Chemex 6 Cup Chemex Ratio 1:17 Time 3:30 Dose 28g Adapted for dark roast: lower temperature and faster brew to reduce bitterness. Ratio 1:17 Time 3:30 Dose 28g
- 05 Spoon-Dug Bloom Chemex 6 Cup Scott Rao Ratio 1:17 Time 4:00 Dose 30g Scott Rao's Chemex technique: aggressive bloom dig with spoon, then a continuous pour. Rao notes the Chemex makes consistent extraction difficult due to slow drawdown. Ratio 1:17. Ratio 1:17 Time 4:00 Dose 30g
- 06 Clever Dark Roast Clever Dripper L Kaldi's Coffee Ratio 1:16.7 Time 2:45 Dose 18g Clever Dripper recipe tailored for dark roast coffees. Lower temperature and coarser grind prevent bitterness. Shorter steep time respects the high solubility of dark roasts. Ratio 1:16.7 Time 2:45 Dose 18g
- 07 Strong Brew Clever Dripper L Clever Ratio 1:12 Time 4:30 Dose 25g A strong, concentrated Clever brew with extended steep time and higher coffee dose. Ratio 1:12 Time 4:30 Dose 25g
- 08 Dark Roast Immersion S Clever Dripper S Clever Ratio 1:15 Time 2:00 Dose 14g Gentle immersion for dark roasts on the Clever Small. Lower temperature prevents bitterness, full immersion brings body. Ratio 1:15 Time 2:00 Dose 14g
- 09 Dark Roast Fellow Stagg X Fellow Ratio 1:15 Time 3:00 Dose 18g Low temperature extraction for dark roasts on the Stagg X. The insulated walls help maintain consistent lower temperature. Ratio 1:15 Time 3:00 Dose 18g
- 10 Dark Roast Fellow Stagg XF Fellow Ratio 1:15 Time 3:00 Dose 18g Low temperature extraction for dark roasts on the Stagg XF. The double-wall insulation keeps temperature stable throughout the brew. Ratio 1:15 Time 3:00 Dose 18g
- 11 Dark Roast Large Batch French Press 12 Cup Specialty Coffee Association Ratio 1:18 Time 3:30 Dose 50g Adapted for dark roast beans at large scale. Lower temperature and shorter steep prevent over-extraction across the larger volume. Ratio 1:18 Time 3:30 Dose 50g
- 12 Party Batch French Press 12 Cup Specialty Coffee Association Ratio 1:15.6 Time 4:45 Dose 90g Large batch French press for serving a crowd. Preheat the press, bloom aggressively, and serve immediately into a thermal carafe. Ratio 1:15.6 Time 4:45 Dose 90g
- 13 Dark Roast French Press 3 Cup Specialty Coffee Association Ratio 1:17.9 Time 3:20 Dose 14g Adapted for dark roast beans in a small French press. Lower temperature and shorter steep time prevent over-extraction and bitterness. Ratio 1:17.9 Time 3:20 Dose 14g
- 14 Dark Roast French Press 8 Cup Specialty Coffee Association Ratio 1:17.9 Time 3:05 Dose 28g Adapted for dark roast: lower temperature, shorter steep, and coarser grind. Ratio 1:17.9 Time 3:05 Dose 28g
- 15 Large Batch Torch Mountain Dripper Swerl Coffee Ratio 1:16 Time 2:40 Dose 25g Swerl Coffee Roasters' large batch Torch Mountain Dripper recipe. Designed for South American coffees with three generous pours. Ratio 1:16 Time 2:40 Dose 25g