Search recipes
11 results
- 01 Dark Roast byCAFEC Low temperature extraction for dark roasts. The steep 45-degree ridges keep flow consistent for a clean dark roast cup. Cafec Deep 45 Ratio 1:15 Time 3:00
- 02 Large Brew byCAFEC The larger Deep 45 for two-cup brews with the same deep immersion character. Cafec Deep 45 Ratio 1:16 Time 5:00
- 03 Bold byCAFEC Cafec's recipe for the Deep 45 dripper optimized for medium-dark roasts. Lower temperature prevents bitter extraction from darker roasts. The deep cone shape extends contact time for a full-bodied cup. Cafec Deep 45 Ratio 1:15 Time 3:30
- 04 Clever Dark Roast byKaldi's Coffee Clever Dripper recipe tailored for dark roast coffees. Lower temperature and coarser grind prevent bitterness. Shorter steep time respects the high solubility of dark roasts. Clever Dripper L Ratio 1:16.7 Time 2:45
- 05 Strong Brew byClever A strong, concentrated Clever brew with extended steep time and higher coffee dose. Clever Dripper L Ratio 1:12 Time 4:30
- 06 Coava Specialty Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Vietnamese Phin Ratio 1:6.3 Time 5:30
- 07 Ca Phe Trung (Egg Coffee) Hanoi-style egg coffee. Rich phin brew topped with egg cream. Vietnamese Phin Ratio 1:6 Time 4:30
- 08 Ca Phe Sua Da Classic Vietnamese iced coffee with condensed milk. Vietnamese Phin Ratio 1:7.5 Time 5:00
- 09 Salt Coffee (Ca Phe Muoi) Vietnamese salt coffee from Hue. Phin-brewed coffee topped with a salted cream layer for a sweet-salty contrast. Vietnamese Phin Ratio 1:7.5 Time 5:30
- 10 Sweetened Vietnamese phin with sweetened condensed milk. Classic ca phe sua. Vietnamese Phin Ratio 1:6.8 Time 5:00
- 11 Dark Roast Siphon method adapted for dark roasts. Coarser grind and shorter contact time prevent over-extraction. Japanese Siphon Ratio 1:13.6 Time 2:15