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- 136 High Extraction Cafec Flower Cup 1 James Hoffmann Ratio 1:16.7 Time 3:30 Dose 15g Aggressive extraction technique adapted from James Hoffmann's *Better 1 Cup V60* on the Flower Cup 1. Vigorous bloom + mid-brew stirs maximize extraction on light roasts. Ratio 1:16.7 Time 3:30 Dose 15g
- 137 Iced Cafec Flower Cup 1 CAFEC Ratio 1:10 Time 2:30 Dose 20g Flash iced coffee with the small Flower Cup 1. Concentrated brew over ice for bright, clean iced coffee. Ratio 1:10 Time 2:30 Dose 20g
- 138 Kasuya 4:6 Cafec Flower Cup 1 Tetsu Kasuya Ratio 1:15 Time 3:30 Dose 15g Tetsu Kasuya's 4:6 method — World Brewers Cup 2016 — adapted to the Cup 1. Five timed pours of 45g each. The first two define the cup's brightness and sweetness; the last three control its strength. Pick the roast on the recipe screen — the water temperature follows. Ratio 1:15 Time 3:30 Dose 15g
- 139 Light Roast Cafec Flower Cup 1 CAFEC Ratio 1:16.7 Time 2:30 Dose 12g Cafec's recommended recipe for the Flower Dripper Cup 1 with light roast coffees. The Flower Dripper's petal-shaped ribs promote airflow for a clean, bright extraction. Ratio 1:16.7 Time 2:30 Dose 12g
- 140 Osmotic Flow Cafec Flower Cup 1 CAFEC Ratio 1:12.5 Time 2:00 Dose 12g CAFEC's proprietary osmotic flow method for the Flower Cup 1. Begin slowly and raise speed in the latter half. Ratio 1:12.5 Time 2:00 Dose 12g
- 141 Single Pour Cafec Flower Cup 1 CAFEC Ratio 1:16.7 Time 2:45 Dose 12g Simple single-pour technique on the Flower Cup 1. The petal ridges regulate flow naturally for a forgiving brew. Ratio 1:16.7 Time 2:45 Dose 12g
- 142 Strong 1:15 Cafec Flower Cup 1 CAFEC Ratio 1:15 Time 3:00 Dose 12g Belco's three-pour 1:15 recipe scaled to the Cup 1. The denser ratio brings out caramel and body, where the open Flower ribs prevent the finer extraction from stalling. Ratio 1:15 Time 3:00 Dose 12g
- 143 Swirl Method Cafec Flower Cup 1 CAFEC Ratio 1:16.7 Time 2:50 Dose 12g Two-pour method with swirls for the Cafec Flower Cup 1. One notch finer than V60 grind for sweeter, more balanced results. Ratio 1:16.7 Time 2:50 Dose 12g
- 144 Two Pour Cafec Flower Cup 1 Project Barista Ratio 1:16.7 Time 2:50 Dose 12g A two-pour Cafec Flower technique published by Project Barista. The 40g bloom plus single mid-brew pour gives a remarkably clean cup at a 1:16.7 ratio. Ratio 1:16.7 Time 2:50 Dose 12g
- 145 Ultimate Technique Cafec Flower Cup 1 James Hoffmann Ratio 1:16.7 Time 3:30 Dose 15g James Hoffmann's V60 Ultimate Technique on the Cup 1. The Flower's open ribs let you grind one click finer than V60 equivalents while keeping the same pour cadence — a cleaner cup with the same forgiving structure. Ratio 1:16.7 Time 3:30 Dose 15g
- 146 All-Round Cafec Flower Cup 4 CAFEC Ratio 1:16 Time 3:00 Dose 20g Versatile recipe for the Cafec Flower Dripper Cup 4. The petal-shaped ribs promote airflow for a fast, clean extraction. Works well across all roast levels. Ratio 1:16 Time 3:00 Dose 20g
- 147 Base Recipe Cafec Flower Cup 4 Cafeshi Ratio 1:16.6 Time 3:30 Dose 25g Cafeshi's baseline scaled for the Flower Cup 4. Same gesture as the single-cup version — 30-second bloom and two equal pours — at a 25g dose so the bed depth stays right for the wider 4-cup body. Ratio 1:16.6 Time 3:30 Dose 25g
- 148 Full Bloom Cafec Flower Cup 4 CAFEC Ratio 1:16 Time 3:30 Dose 24g Full 1-minute bloom for even extraction across the larger Flower Cup 4 coffee bed. 1:16 ratio. Ratio 1:16 Time 3:30 Dose 24g
- 149 Classic Cafec Flower Cup 4 CAFEC Ratio 1:15 Time 3:00 Dose 20g Osmotic flow method for the Flower Cup 4. Flower ribs ensure clean extraction without trapping grounds. Ratio 1:15 Time 3:00 Dose 20g
- 150 Competition Style Cafec Flower Cup 4 CAFEC Ratio 1:16 Time 3:00 Dose 20g Four-pour competition technique scaled up for the Flower Cup 4. Flower petals provide ideal airflow. Ratio 1:16 Time 3:00 Dose 20g