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- 01 Spiral Pour Chemex 3 Cup Blue Bottle Coffee Ratio 1:16 Time 3:30 Dose 25g Blue Bottle's Chemex recipe scaled for the 3-cup. Spiral pour at 10g/s from center outward. Blue Bottle recommends slightly finer grind for smaller batches. Ratio 1:16 Time 3:30 Dose 25g
- 02 Concentrate 3-Cup Chemex 3 Cup Chemex Ratio 1:10 Time 2:30 Dose 22g Strong 1:10 concentrate on the 3-cup Chemex. Dilute with water or ice for a refreshing cup. Ratio 1:10 Time 2:30 Dose 22g
- 03 Dark Roast Gentle Chemex 3 Cup Chemex Ratio 1:15 Time 3:00 Dose 18g Low-temperature extraction for dark roasts on the 3-cup Chemex. Smooth and rich without bitterness. Ratio 1:15 Time 3:00 Dose 18g
- 04 Official Chemex 3 Cup James Hoffmann Ratio 1:16.7 Time 3:00 Dose 15g Adapted from James Hoffmann's pour-over method for the 3-cup Chemex. Ratio 1:16.7 Time 3:00 Dose 15g
- 05 Flash Iced Chemex 3 Cup Chemex Ratio 1:10 Time 2:30 Dose 20g Flash brew iced coffee for the 3-cup Chemex. Brew hot directly over ice for instant cooling. Ratio 1:10 Time 2:30 Dose 20g
- 06 Light Roast 3-Cup Chemex 3 Cup Chemex Ratio 1:15.9 Time 3:30 Dose 22g Chemex 3-cup recipe optimized for light roast coffees. Higher temperature and slightly finer grind extract more from hard-to-extract light roasts. The thick Chemex filter produces a tea-like clarity. Ratio 1:15.9 Time 3:30 Dose 22g
- 07 Morning Brew Chemex 3 Cup Chemex Ratio 1:16 Time 3:30 Dose 20g A smaller Chemex brew for a single serving using the 3-cup brewer. Ratio 1:16 Time 3:30 Dose 20g
- 08 Nordic Light 3-Cup Chemex 3 Cup Chemex Ratio 1:16.7 Time 3:30 Dose 15g High extraction Nordic style on the small Chemex. Bright, sweet, and juicy from light roasts. Ratio 1:16.7 Time 3:30 Dose 15g
- 09 Pulse Pour Chemex 3 Cup Chemex Ratio 1:15.4 Time 3:00 Dose 26g Pulse pour method for the 3-cup Chemex. Consistent 80g pours at 30-second intervals for even extraction. Ratio 1:15.4 Time 3:00 Dose 26g
- 10 Single Pour Chemex 3 Cup Chemex Ratio 1:15.6 Time 2:30 Dose 18g Minimal intervention method for the 3-cup Chemex. One continuous pour after bloom. Ratio 1:15.6 Time 2:30 Dose 18g
- 11 Ole Bøen Switch Hario Switch 02 Hario Ratio 1:15 Time 3:00 Dose 16g 2020 Norwegian Brewers Cup Champion Ole Kristian Bøen's Hario Switch recipe. A hybrid immersion-percolation method that alternates between closed and open valve to combine the body of immersion with the clarity of pour-over. Ratio 1:15 Time 3:00 Dose 16g
- 12 Closed Bloom Hario Switch 02 brewnotes.co Ratio 1:15.2 Time 2:15 Dose 12.5g A closed-valve immersion bloom on the Switch — the mirror of brewnotes.co's Open Bloom. The grounds steep for 45 seconds before the valve opens, then two percolation pours finish a sweet, balanced 1:15 cup. Ratio 1:15.2 Time 2:15 Dose 12.5g
- 13 Low Temperature Hario Switch 02 Emi Fukahori Ratio 1:12.9 Time 2:55 Dose 17g 2018 World Brewers Cup Champion Emi Fukahori's Hario Switch recipe. Uses three temperature stages — starting cool at 80°C, then hot at 95°C, then cool again at 80°C — to extract different flavor compounds at optimal temperatures. Ratio 1:12.9 Time 2:55 Dose 17g
- 14 Iced Hario Switch 02 Hario Ratio 1:9 Time 2:00 Dose 20g Hario Community's flash iced method for the Switch 02. Concentrated immersion brew released onto ice. Ratio 1:9 Time 2:00 Dose 20g
- 15 Gong Fu Hario Switch 02 Lance Hedrick Ratio 1:16.7 Time 5:00 Dose 15g Lance Hedrick's gongfu-tea-inspired Hario Switch recipe: three sequential closed-valve immersions with fresh water each time, a 75°C "Samo bloom" to preserve volatiles, and a spoon-pour technique that lets the coffee bed do the filtering. Designed to be forgiving across grinders and pours. Ratio 1:16.7 Time 5:00 Dose 15g