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- 01 Slow Spiral Cafec Flower Cup 1 Cafeshi Ratio 1:16.7 Time 3:10 Dose 15g Cafeshi's Flower Cup 1 recipe with a long bloom and a single slow spiral as the main pour. Cafec Spain distributor's everyday method — sweet, clean, and forgiving. Ratio 1:16.7 Time 3:10 Dose 15g
- 02 Full Bloom Cafec Flower Cup 1 CAFEC Ratio 1:16 Time 3:00 Dose 15g Full 1-minute bloom method for the Flower Cup 1. Gentle center-to-outward pours for even extraction. Ratio 1:16 Time 3:00 Dose 15g
- 03 Classic Cafec Flower Cup 1 CAFEC Ratio 1:16.2 Time 2:50 Dose 13g The Flower Dripper's unique petal-shaped ribs guide water for even extraction. Ratio 1:16.2 Time 2:50 Dose 13g
- 04 Competition Style Cafec Flower Cup 1 CAFEC Ratio 1:16.7 Time 2:50 Dose 12g Four-pour competition technique for the Flower Cup 1. Flower ridges let paper breathe so you can grind finer. Ratio 1:16.7 Time 2:50 Dose 12g
- 05 Four Pour Cafec Flower Cup 1 CAFEC Ratio 1:16.7 Time 2:30 Dose 12g Four equal pours every 30 seconds — Tanat Coffee's published Flower recipe. Even pulses keep the slurry temperature steady and let the flower ribs do the rest. Ratio 1:16.7 Time 2:30 Dose 12g
- 06 High Extraction Cafec Flower Cup 1 James Hoffmann Ratio 1:16.7 Time 3:30 Dose 15g Aggressive extraction technique adapted from James Hoffmann's *Better 1 Cup V60* on the Flower Cup 1. Vigorous bloom + mid-brew stirs maximize extraction on light roasts. Ratio 1:16.7 Time 3:30 Dose 15g
- 07 Iced Cafec Flower Cup 1 CAFEC Ratio 1:10 Time 2:30 Dose 20g Flash iced coffee with the small Flower Cup 1. Concentrated brew over ice for bright, clean iced coffee. Ratio 1:10 Time 2:30 Dose 20g
- 08 Light Roast Cafec Flower Cup 1 CAFEC Ratio 1:16.7 Time 2:30 Dose 12g Cafec's recommended recipe for the Flower Dripper Cup 1 with light roast coffees. The Flower Dripper's petal-shaped ribs promote airflow for a clean, bright extraction. Ratio 1:16.7 Time 2:30 Dose 12g
- 09 Osmotic Flow Cafec Flower Cup 1 CAFEC Ratio 1:12.5 Time 2:00 Dose 12g CAFEC's proprietary osmotic flow method for the Flower Cup 1. Begin slowly and raise speed in the latter half. Ratio 1:12.5 Time 2:00 Dose 12g
- 10 Percentage Basic Cafec Flower Cup 1 Hatakeyama Daiki Ratio 1:15.3 Time 2:20 Dose 15g Daiki Hatakeyama's basic Flower Dripper recipe — the teaching base from the second-place barista of the 2021 World Brewers Cup. Every pour is built as a fraction of the total: a bloom at twice the dose, then to about half, then to roughly two-thirds, splitting the rest in two. Ratio 1:15.3 Time 2:20 Dose 15g
- 11 Single Pour Cafec Flower Cup 1 CAFEC Ratio 1:16.7 Time 2:45 Dose 12g Simple single-pour technique on the Flower Cup 1. The petal ridges regulate flow naturally for a forgiving brew. Ratio 1:16.7 Time 2:45 Dose 12g
- 12 Swirl Method Cafec Flower Cup 1 CAFEC Ratio 1:16.7 Time 2:50 Dose 12g Two-pour method with swirls for the Cafec Flower Cup 1. One notch finer than V60 grind for sweeter, more balanced results. Ratio 1:16.7 Time 2:50 Dose 12g
- 13 Two Pour Cafec Flower Cup 1 Project Barista Ratio 1:16.7 Time 2:50 Dose 12g A two-pour Cafec Flower technique published by Project Barista. The 40g bloom plus single mid-brew pour gives a remarkably clean cup at a 1:16.7 ratio. Ratio 1:16.7 Time 2:50 Dose 12g
- 14 Ultimate Technique Cafec Flower Cup 1 James Hoffmann Ratio 1:16.7 Time 3:30 Dose 15g James Hoffmann's V60 Ultimate Technique on the Cup 1. The Flower's open ribs let you grind one click finer than V60 equivalents while keeping the same pour cadence — a cleaner cup with the same forgiving structure. Ratio 1:16.7 Time 3:30 Dose 15g
- 15 Maximum Extraction Tricolate Lance Hedrick Ratio 1:22 Time 6:00 Dose 15g Lance Hedrick's max-extraction Tricolate recipe at a 1:22 ratio. Fine grind, two-minute bloom and two gentle pours that bring fresh solvent to the bed for a clean, delicate cup with very high extraction efficiency. Ratio 1:22 Time 6:00 Dose 15g