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19 results
- 01 The Champ Orea Z1 Orea Ratio 1:15.9 Time 3:30 Dose 17g Competition-style recipe for the Z1. Four circular pours with a large final pour for maximum extraction. Ratio 1:15.9 Time 3:30 Dose 17g
- 02 The Dara — Classic Orea Z1 Orea Ratio 1:16.7 Time 3:00 Dose 12g Four evenly spaced spiral pours for a balanced, sweet cup. The Z1 version of the Dara recipe. Ratio 1:16.7 Time 3:00 Dose 12g
- 03 The Four Six Orea Z1 Orea Ratio 1:16.1 Time 3:15 Dose 14g Tetsu Kasuya's 4:6 method adapted for the Z1. Five circular pours split into a 40/60 ratio. Ratio 1:16.1 Time 3:15 Dose 14g
- 04 Iced Orea Z1 Orea Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Orea Z1. Ratio 1:10 Time 2:30 Dose 18g
- 05 The Micro Orea Z1 Orea Ratio 1:17 Time 2:00 Dose 10g Small immersion brew using the Switch adapter. Open valve for bloom, close for steep, open to drain. Ratio 1:17 Time 2:00 Dose 10g
- 06 Official Orea Z1 Orea Ratio 1:16.7 Time 3:00 Dose 18g Orea's official recipe for the Z1 dripper. The Z1's unique perforated base and flat-bottom design creates ultra-even extraction. Five pulse pours at regular intervals. Ratio 1:16.7 Time 3:00 Dose 18g
- 07 Pour Over Orea Z1 Orea Ratio 1:16.3 Time 3:00 Dose 16g The Z1 combines the best of cone and flat-bottom geometry for versatility. Ratio 1:16.3 Time 3:00 Dose 16g
- 08 The Pulse Orea Z1 Orea Ratio 1:16.7 Time 3:30 Dose 12g Five circular pulse pours on the Z1. Medium-coarse grind for clarity and balance. Ratio 1:16.7 Time 3:30 Dose 12g
- 09 The Scandi Orea Z1 Orea Ratio 1:16.7 Time 3:00 Dose 12g Simple two-pour, no bloom method. Brilliant in the Z1 — super easy, super quick, good balance. Ratio 1:16.7 Time 3:00 Dose 12g
- 10 Single Pour Orea Z1 Orea Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour on the Orea Z1. Ratio 1:16.7 Time 3:00 Dose 15g
- 11 The Tetsu Orea Z1 Orea Ratio 1:15 Time 2:45 Dose 20g Tetsu Kasuya-inspired immersion recipe using two water temperatures. Hot water for extraction, cooler water for the final steep. Ratio 1:15 Time 2:45 Dose 20g
- 12 Official Japanese Siphon Blue Bottle Coffee Ratio 1:14.6 Time 2:30 Dose 24g Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup. Ratio 1:14.6 Time 2:30 Dose 24g
- 13 Classic Japanese Siphon Hario Ratio 1:15 Time 2:00 Dose 20g Vacuum brewing with a siphon produces a clean, tea-like cup with aromatic complexity. Ratio 1:15 Time 2:00 Dose 20g
- 14 Competition Siphon Japanese Siphon Ratio 1:15 Time 3:30 Dose 20g Championship-style siphon (vacuum pot) recipe. Precise temperature control with stirring technique for a remarkably clean, aromatic cup. The theatrical brewing method produces some of the clearest coffee possible. Ratio 1:15 Time 3:30 Dose 20g
- 15 Cross Stir Japanese Siphon Espresso Workshop Ratio 1:15.3 Time 2:10 Dose 15g Espresso Workshop NZ siphon recipe. Double-stir technique with a cross-pattern stir for even extraction. Ratio 1:15.3 Time 2:10 Dose 15g