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- 01 15 Method Hario V60 NEO Coffee Samurai Ratio 1:15 Time 1:45 Dose 15g Coffee Samurai's two-pour '15 Method' for the NEO: a 15% bloom with a light spin, then a single fill to 1:15, aiming to drain by 1:45. Quick, sweet, and forgiving on the fast NEO cone. Ratio 1:15 Time 1:45 Dose 15g
- 02 Switch Intensity Hario V60 NEO Coffee 365 Ratio 1:15 Time 2:30 Dose 16g A NEO-on-Switch recipe that toggles the valve through percolation, immersion, and back for an intense cup: bloom open, fill, then close to steep before a final drain. Ratio 1:15 Time 2:30 Dose 16g
- 03 Switch Sweetness Hario V60 NEO Coffee 365 Ratio 1:15.6 Time 2:30 Dose 18g A NEO-on-Switch recipe for pronounced sweetness: a long one-minute closed-valve immersion bloom, then open and pour in two stages. Smooth acidity, heavy body, medium-roast friendly. Ratio 1:15.6 Time 2:30 Dose 18g
- 04 Everyday Hario V60 NEO miknayr Ratio 1:15 Time 2:50 Dose 14g A small-dose daily three-pour on the NEO at a slightly stronger 1:15. The fast-draining cone keeps a medium-fine grind clean and sweet without stalling. Ratio 1:15 Time 2:50 Dose 14g
- 05 Switch Immersion Hario V60 NEO miknayr Ratio 1:15 Time 2:45 Dose 14g miknayr's daily NEO recipe on a Hario Switch base: bloom and first pour in full immersion with the valve closed, then open at 1:15 to drain. The immersion adds body the open NEO alone would not give. Ratio 1:15 Time 2:45 Dose 14g
- 06 Two-Stage Hario V60 NEO Quality Life Coffee Ratio 1:16 Time 2:30 Dose 15g A two-stage recipe built around the NEO's high-bypass flow: a heavy, agitating first pour for aroma and acidity, then a gentle center pour to draw out sweetness and avoid astringency. Ratio 1:16 Time 2:30 Dose 15g
- 07 Two-Pour Hario V60 NEO The Word Coffee Roasters Ratio 1:15 Time 2:30 Dose 15g A Tokyo roaster's minimal two-pour method built for the NEO's fast flow. Grind a touch finer than a classic V60: the NEO drains before a fine bed can stall, so a single bloom and one fill is enough for a clean, sweet cup. Ratio 1:15 Time 2:30 Dose 15g
- 08 Official Graycano Nicole Battefeld-Montgomery Ratio 1:16.5 Time 2:45 Dose 17g Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Ratio 1:16.5 Time 2:45 Dose 17g
- 09 Iced Graycano Graycano Ratio 1:10 Time 2:15 Dose 18g Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Ratio 1:10 Time 2:15 Dose 18g
- 10 Pour Over Graycano Graycano Ratio 1:16.3 Time 3:10 Dose 16g The Graycano's double-wall stainless steel design for temperature stability. Ratio 1:16.3 Time 3:10 Dose 16g
- 11 Pulse Pour Graycano Graycano Ratio 1:16.7 Time 2:45 Dose 15g Graycano pulse pour method. Multiple controlled pours for balanced extraction. Ratio 1:16.7 Time 2:45 Dose 15g
- 12 Single Pour Graycano Basic Barista Ratio 1:16.7 Time 3:00 Dose 15g Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Ratio 1:16.7 Time 3:00 Dose 15g
- 13 Wave Filter with Coin Graycano Graycano Ratio 1:16.7 Time 2:30 Dose 15g Basic Barista's wave filter recipe using the Graycano Coin. Three equal pours after bloom for a sweet, full-bodied cup. Ratio 1:16.7 Time 2:30 Dose 15g