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Hario V60 NEO

Two-Stage

Hario V60 NEO Hario others by Quality Life Coffee

Quality Life Coffee's V60 Neo guide divides extraction by pour style: an assertive first stage develops aroma and acidity, then a calm center pour draws sweetness. It targets a balanced cup while limiting late astringency.

1:16 Ratio
2:30 Total
15g Dose
92°C Temp
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Parameters

15 g
Coffee
240 g
Water
1:16
Ratio
92 °C
Temp
4 medium-fine
Grind
2:30
Total
~240 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:30 · total
  1. Bloom 1 / 4
    0:00
    35s

    Pour 40g in a spiral. Let it bloom.

    +40g→ 40g Spiral 5g/s 8s 92°C
  2. Pour 2 / 4
    0:35
    35s

    Pour to 144g.

    +104g→ 144g 5.2g/s 20s
  3. Pour 3 / 4
    1:10
    1m20s

    Finish pouring to 240g.

    +96g→ 240g 5.1g/s 19s
  4. Done 4 / 4
    2:30

    Drawdown complete.

Notes

Grind medium-fine, roughly table-salt sized and a little finer than for a standard V60. Use 93°C for light roasts or 90°C for dark roasts. If the finish dries, soften the second-stage stream rather than weakening the opening agitation.

Original source

Recipe by Quality Life Coffee, published at qualitylife.coffee.

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Next step

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Free iOS No signup 1003 recipes by 126 baristas