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- 16 Official Recipe V60 02 Hario Ratio 1:16.9 Time 3:30 Dose 16g The standard recipe from Hario. Three pours with circular motions for a balanced cup. Ratio 1:16.9 Time 3:30 Dose 16g
- 17 Stirred Bloom to Center V60 02 Heart Coffee Roasters Ratio 1:16.4 Time 3:00 Dose 22g Heart Coffee Roasters' (Portland) V60 recipe. Aggressive stir during bloom, then slow central pours avoiding the edges. Produces a clean, sweet cup highlighting origin character. Ratio 1:16.4 Time 3:00 Dose 22g
- 18 1-2-1 Method V60 02 Lance Hedrick Ratio 1:17 Time 3:50 Dose 18g Lance Hedrick's 1-2-1 method: long bloom followed by a single main pour for high extraction and clarity. Ratio 1:17 Time 3:50 Dose 18g
- 19 Daily V60 02 Lance Hedrick Ratio 1:16.7 Time 2:00 Dose 15g Lance Hedrick's personal everyday V60 recipe — what he actually brews when he wants a delicious cup. A single bloom plus one steady main pour at a 1:16.7 ratio targets ~18% extraction and around 1.2 TDS for a tea-like, floral, nuanced cup that protects the complexity higher-extraction recipes lose. Ratio 1:16.7 Time 2:00 Dose 15g
- 20 Ice After V60 02 Lance Hedrick Ratio 1:12 Time 2:50 Dose 20g Lance Hedrick's flash brew approach to iced coffee — brew hot like a normal V60 at 1:12, then add the ice after drawdown to flash-chill in the decanter. Unlike Japanese-style iced (where ~40% of the water is ice in the server), the full 240g hits the bed at brewing temp, so extraction is unconstrained and the cup comes out crisp, floral, sweet and fruity rather than under-extracted. Ratio 1:12 Time 2:50 Dose 20g
- 21 One and Done V60 02 Lance Hedrick Ratio 1:15 Time 2:30 Dose 15g Lance Hedrick's "one and done" recipe: a 1:15 ratio with a double bloom and one final pour, designed to be forgiving across any grinder, filter or roast. The grind is dialed by drawdown time, not by a recommended click. Ratio 1:15 Time 2:30 Dose 15g
- 22 Easy Effective V60 02 Lance Hedrick Ratio 1:17 Time 3:00 Dose 20g Lance Hedrick's refined "easy and effective" V60. Four pours with a spin after each one create a flat bed and even extraction. High temperature with medium-fine grind for maximum clarity. Ratio 1:17 Time 3:00 Dose 20g
- 23 Ultimate Technique V60 02 James Hoffmann Ratio 1:16.7 Time 3:30 Dose 15g The Ultimate V60 Technique by James Hoffmann. A two-pour method with bloom swirl, agitation stir, and a final swirl for even extraction. Ratio 1:16.7 Time 3:30 Dose 15g
- 24 Spiral Pulses V60 02 Intelligentsia Coffee Ratio 1:16 Time 3:30 Dose 26g Intelligentsia Coffee's official V60 pour-over guide. A 1:16 ratio with bloom followed by staged pours in 70-100g increments, spiraling from center outward. Ratio 1:16 Time 3:30 Dose 26g
- 25 4:6 Method V60 02 Tetsu Kasuya Ratio 1:15 Time 3:30 Dose 20g World Brewers Cup 2016 winning recipe. Divides the brew into two phases: first 40% controls sweetness/acidity balance, last 60% controls strength. Ratio 1:15 Time 3:30 Dose 20g
- 26 Fast Extraction V60 02 Matt Perger Ratio 1:16.7 Time 2:20 Dose 12g Matt Perger's V60 technique: low dose, fine grind, stir during bloom, two-pour method for high extraction and clarity. Ratio 1:16.7 Time 2:20 Dose 12g
- 27 WBrC 2021 V60 02 Matt Winton Ratio 1:15 Time 3:30 Dose 20g Matt Winton's 2021 World Brewers Cup Championship recipe. Five equal 60g pours with aggressive technique starting from the center then outward. Ratio 1:15 Time 3:30 Dose 20g
- 28 Two Stirred Pours V60 02 Onyx Coffee Lab Ratio 1:16 Time 3:00 Dose 20g Onyx Coffee Lab's two-pour method: high agitation bloom and a clean drawdown. Ratio 1:16. Ratio 1:16 Time 3:00 Dose 20g
- 29 Osmotic Flow V60 02 Hario Ratio 1:15 Time 5:00 Dose 20g Japanese osmotic flow technique: ultra-slow center pour keeping the water level just above the coffee bed. Ratio 1:15 Time 5:00 Dose 20g
- 30 Six Aggressive Pulses V60 02 Patrik Rolf Ratio 1:15 Time 3:30 Dose 20g April Coffee founder Patrik Rolf's personal V60 recipe. Six equal aggressive circular pours of 50g each at 30-second intervals with coarse grind and lower temperature to preserve delicate aromatics. Ratio 1:15 Time 3:30 Dose 20g