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- 01 Spiral Pour Chemex 3 Cup Blue Bottle Coffee Ratio 1:16 Time 3:30 Dose 25g Blue Bottle's Chemex recipe scaled for the 3-cup. Spiral pour at 10g/s from center outward. Blue Bottle recommends slightly finer grind for smaller batches. Ratio 1:16 Time 3:30 Dose 25g
- 02 Concentrate 3-Cup Chemex 3 Cup Chemex Ratio 1:10 Time 2:30 Dose 22g Strong 1:10 concentrate on the 3-cup Chemex. Dilute with water or ice for a refreshing cup. Ratio 1:10 Time 2:30 Dose 22g
- 03 Dark Roast Gentle Chemex 3 Cup Chemex Ratio 1:15 Time 3:00 Dose 18g Low-temperature extraction for dark roasts on the 3-cup Chemex. Smooth and rich without bitterness. Ratio 1:15 Time 3:00 Dose 18g
- 04 Official Chemex 3 Cup James Hoffmann Ratio 1:16.7 Time 3:00 Dose 15g Adapted from James Hoffmann's pour-over method for the 3-cup Chemex. Ratio 1:16.7 Time 3:00 Dose 15g
- 05 Flash Iced Chemex 3 Cup Chemex Ratio 1:10 Time 2:30 Dose 20g Flash brew iced coffee for the 3-cup Chemex. Brew hot directly over ice for instant cooling. Ratio 1:10 Time 2:30 Dose 20g
- 06 Light Roast 3-Cup Chemex 3 Cup Chemex Ratio 1:15.9 Time 3:30 Dose 22g Chemex 3-cup recipe optimized for light roast coffees. Higher temperature and slightly finer grind extract more from hard-to-extract light roasts. The thick Chemex filter produces a tea-like clarity. Ratio 1:15.9 Time 3:30 Dose 22g
- 07 Morning Brew Chemex 3 Cup Chemex Ratio 1:16 Time 3:30 Dose 20g A smaller Chemex brew for a single serving using the 3-cup brewer. Ratio 1:16 Time 3:30 Dose 20g
- 08 Nordic Light 3-Cup Chemex 3 Cup Chemex Ratio 1:16.7 Time 3:30 Dose 15g High extraction Nordic style on the small Chemex. Bright, sweet, and juicy from light roasts. Ratio 1:16.7 Time 3:30 Dose 15g
- 09 Pulse Pour Chemex 3 Cup Chemex Ratio 1:15.4 Time 3:00 Dose 26g Pulse pour method for the 3-cup Chemex. Consistent 80g pours at 30-second intervals for even extraction. Ratio 1:15.4 Time 3:00 Dose 26g
- 10 Single Pour Chemex 3 Cup Chemex Ratio 1:15.6 Time 2:30 Dose 18g Minimal intervention method for the 3-cup Chemex. One continuous pour after bloom. Ratio 1:15.6 Time 2:30 Dose 18g
- 11 15 Method Hario V60 NEO Coffee Samurai Ratio 1:15 Time 1:45 Dose 15g Coffee Samurai's two-pour '15 Method' for the NEO: a 15% bloom with a light spin, then a single fill to 1:15, aiming to drain by 1:45. Quick, sweet, and forgiving on the fast NEO cone. Ratio 1:15 Time 1:45 Dose 15g
- 12 Dark Roast Hario V60 NEO Coffee Samurai Ratio 1:11 Time 2:00 Dose 15g Coffee Samurai's dark-roast NEO recipe: a low 1:11 ratio, cool 85°C water, and a no-agitation pour to keep dark beans from turning bitter while the NEO still flows cleanly. Ratio 1:11 Time 2:00 Dose 15g
- 13 Switch Aroma Hario V60 NEO Coffee 365 Ratio 1:14.1 Time 2:30 Dose 16g A NEO-on-Switch immersion tuned for aroma: a small bloom with a heavy stir, then fill and steep before a single drain. Built to push floral and fruity notes forward. Ratio 1:14.1 Time 2:30 Dose 16g
- 14 Switch Clarity Hario V60 NEO Coffee 365 Ratio 1:16 Time 2:00 Dose 15g A three-stage NEO-on-Switch brew for high clarity: a closed bloom, then open the valve and pour in stages for a percolation finish with distinct, layered flavors. Ratio 1:16 Time 2:00 Dose 15g
- 15 Full Immersion Hario V60 NEO Coffee 365 Ratio 1:12.5 Time 3:30 Dose 18g A single-pour full immersion on the NEO and Switch base: fill once with the valve closed, steep, then open late to drain. The long contact time gives a bright but heavy, clear cup. Ratio 1:12.5 Time 3:30 Dose 18g