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- 01 Six-Minute Steep French Press 3 Cup Counter Culture Coffee Ratio 1:17.9 Time 6:15 Dose 28g Counter Culture Coffee's French Press recipe. All water at once, stir at 30 seconds, steep for 6 minutes total. The extended steep with medium-coarse grind produces a sweet, full cup. Ratio 1:17.9 Time 6:15 Dose 28g
- 02 Bloom and Break French Press 3 Cup Specialty Coffee Association Ratio 1:15 Time 10:20 Dose 20g Cupping-inspired method for a 3-cup French press. A bloom phase, crust break, and surface skim produce a remarkably clean full cup. Ratio 1:15 Time 10:20 Dose 20g
- 03 Cold Brew Concentrate French Press 3 Cup Specialty Coffee Association Ratio 1:6 Time 720:30 Dose 30g Overnight cold brew in a small 3-cup French press. Produces a smooth, low-acid concentrate for one or two iced drinks. Ratio 1:6 Time 720:30 Dose 30g
- 04 Hot Concentrate French Press 3 Cup Specialty Coffee Association Ratio 1:8.6 Time 5:30 Dose 35g High-dose concentrate brewed in a small press, diluted with hot water to yield two cups. Excellent for iced lattes when poured over ice and milk. Ratio 1:8.6 Time 5:30 Dose 35g
- 05 Cupping-Style French Press French Press 3 Cup Specialty Coffee Association Ratio 1:16.7 Time 10:10 Dose 18g French Press brewed using SCA cupping protocol techniques. No press — just break the crust, skim, and pour carefully. Produces the cleanest possible French Press cup. Ratio 1:16.7 Time 10:10 Dose 18g
- 06 Dark Roast French Press 3 Cup Specialty Coffee Association Ratio 1:17.9 Time 3:20 Dose 14g Adapted for dark roast beans in a small French press. Lower temperature and shorter steep time prevent over-extraction and bitterness. Ratio 1:17.9 Time 3:20 Dose 14g
- 07 Iced French Press French Press 3 Cup Specialty Coffee Association Ratio 1:8 Time 4:20 Dose 25g Japanese-style flash brew adapted for the French press. Brew a strong hot concentrate and pour directly over ice for a bright, aromatic iced coffee. Ratio 1:8 Time 4:20 Dose 25g
- 08 Official French Press 3 Cup James Hoffmann Ratio 1:16.7 Time 10:30 Dose 15g James Hoffmann's ultimate French press technique. No plunge — just skim and wait for a clean, sediment-free cup. Ratio 1:16.7 Time 10:30 Dose 15g
- 09 Quick Classic French Press 3 Cup Specialty Coffee Association Ratio 1:16.7 Time 4:20 Dose 18g Classic 4-minute French press method with bloom and stir. Fast and straightforward single cup. Ratio 1:16.7 Time 4:20 Dose 18g
- 10 Single Cup French Press 3 Cup Specialty Coffee Association Ratio 1:16.7 Time 4:20 Dose 15g A scaled-down recipe for a single cup in a small French press. Ratio 1:16.7 Time 4:20 Dose 15g
- 11 Floating Plunger French Press 3 Cup Scott Rao Ratio 1:18 Time 5:00 Dose 15g Scott Rao's efficient French Press method. All water poured at once, plunger lid placed just below surface for heat retention, gentle press at 4 minutes. Ratio 1:18 for a clean, balanced cup. Ratio 1:18 Time 5:00 Dose 15g
- 12 Two-Stage Fill French Press 3 Cup Stumptown Coffee Roasters Ratio 1:16.1 Time 4:15 Dose 28g Stumptown Coffee Roasters' French Press recipe. Fill halfway first, stir at 1 minute, then add remaining water. Press at 4 minutes. Coarse grind like breadcrumbs. Ratio 1:16.1 Time 4:15 Dose 28g
- 13 Five Increasing Pulses December Dripper Bettr Coffee Ratio 1:15 Time 2:45 Dose 20g Bettr Coffee's five-pour recipe for the December Dripper at Stage 1 setting. Even 30-second intervals for a sweet, balanced cup. Ratio 1:15 Time 2:45 Dose 20g
- 14 Dark Roast December Dripper December Dripper Ratio 1:15 Time 3:00 Dose 16g Low temperature brew for dark roasts. Use a more restricted valve setting for slower, gentler extraction. Ratio 1:15 Time 3:00 Dose 16g
- 15 Classic Immersion December Dripper December Dripper Ratio 1:15 Time 4:00 Dose 18g Full immersion recipe for the December Dripper using the fully closed valve. Essentially a Clever Dripper-style steep-and-release brew with the December's premium ceramic construction. Ratio 1:15 Time 4:00 Dose 18g