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- 01 Go Americano Concentrate AeroPress Go AeroPress Ratio 1:5 Time 1:20 Dose 18g Strong concentrate on the AeroPress Go. Dilute or drink straight. Ratio 1:5 Time 1:20 Dose 18g
- 02 Go Dark Roast AeroPress Go AeroPress Ratio 1:14.3 Time 2:00 Dose 14g Low-temp recipe for dark roasts on the AeroPress Go. Smooth and sweet. Ratio 1:14.3 Time 2:00 Dose 14g
- 03 Jung In-sung Espresso Style AeroPress Go AeroPress Ratio 1:3.5 Time 1:20 Dose 20g Espresso-style concentrate using fine grind and low water volume. Produces a rich shot that can be used as a base for americanos, lattes, or served straight. Ratio 1:3.5 Time 1:20 Dose 20g
- 04 Travel AeroPress Go AeroPress Ratio 1:13.3 Time 1:40 Dose 15g Optimized recipe for the AeroPress Go when traveling. Slightly lower temperature (hotel kettles often don't reach full boil) and standard dose for a reliable cup on the road. Ratio 1:13.3 Time 1:40 Dose 15g
- 05 Concentrate AeroPress XL AeroPress Ratio 1:8.6 Time 3:00 Dose 35g Strong 1:8.5 concentrate on the AeroPress XL. Dilute with hot water or pour over ice. Ratio 1:8.6 Time 3:00 Dose 35g
- 06 XL Dark Roast AeroPress XL AeroPress Ratio 1:15 Time 2:40 Dose 28g Gentle extraction for dark roasts on the AeroPress XL. Lower temp, smooth results. Ratio 1:15 Time 2:40 Dose 28g
- 07 Standard Method AeroPress XL AeroPress Ratio 1:16.8 Time 2:00 Dose 22g AeroPress XL standard upright method. Simple and reliable for everyday brewing. Ratio 1:16.8 Time 2:00 Dose 22g
- 08 Standard Two Cup AeroPress XL AeroPress Ratio 1:16.7 Time 2:00 Dose 30g Standard AeroPress XL brew for two cups. Quick steep with vigorous stirring. Ratio 1:16.7 Time 2:00 Dose 30g
- 09 Original AeroPress Alan Adler Ratio 1:6 Time 0:50 Dose 15g The inventor's own recipe: a quick concentrate brewed at low temperature, then diluted to taste. Ratio 1:6 Time 0:50 Dose 15g
- 10 Espresso-Style AeroPress AeroPress Ratio 1:3.1 Time 0:40 Dose 18g AeroPress recipe mimicking espresso concentration. Fine grind, minimal water, firm press. Produces a ~50ml shot suitable for lattes, cappuccinos, or drinking as a short black. Ratio 1:3.1 Time 0:40 Dose 18g
- 11 Inverted Classic AeroPress Ratio 1:15 Time 3:00 Dose 15g The classic inverted AeroPress method. Flip the AeroPress upside down for full immersion brewing, giving you complete control over steep time. Three-stage water addition for even extraction. Ratio 1:15 Time 3:00 Dose 15g
- 12 Prismo Espresso AeroPress Fellow Ratio 1:2.5 Time 0:35 Dose 20g Espresso-style shot using the Fellow Prismo attachment. The pressure-actuated valve creates back-pressure for a more concentrated, crema-like extraction. Fine grind with minimal water for maximum intensity. Ratio 1:2.5 Time 0:35 Dose 20g
- 13 Inverted Shot AeroPress James Hoffmann Ratio 1:5 Time 2:00 Dose 18g Hoffmann's concentrated AeroPress recipe for milk drinks. Uses inverted method with extra-fine grind. Ratio 1:5 Time 2:00 Dose 18g
- 14 WAC 2017 AeroPress Paulina Miczka Ratio 1:4.3 Time 1:35 Dose 35g World AeroPress Championship 2017 winner. Inverted with coarse grind (8/10), 35g dose. Yields ~90ml concentrate (4.5% TDS). Ratio 1:4.3 Time 1:35 Dose 35g
- 15 Strong 1:6 AeroPress Tim Wendelboe Ratio 1:6 Time 1:25 Dose 20g Tim Wendelboe's stronger AeroPress recipe for espresso-style results. Higher dose with less water produces a concentrated brew suitable for milk drinks or drinking as a short black. Ratio 1:6 Time 1:25 Dose 20g