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Tricolate

Official

by Jonathan Gagné

1:20 Ratio

18g Coffee

360g Water

6:00 Total

Tricolate

High Extraction

by Tricolate

1:16.7 Ratio

15g Coffee

251g Water

6:00 Total

Tricolate

Iced

by Tricolate

1:10 Ratio

18g Coffee

180g Water

3:00 Total

Tricolate

Light Roast

by Tricolate

1:16.7 Ratio

15g Coffee

251g Water

5:00 Total

Tricolate

Two Pours

by Prima Coffee Equipment

1:18 Ratio

20g Coffee

360g Water

8:00 Total

Tricolate

Triple Pre-Wet

by Scott Rao

1:20 Ratio

20g Coffee

400g Water

9:00 Total

Japanese Siphon

Official

by Blue Bottle Coffee

1:14.6 Ratio

24g Coffee

350g Water

2:30 Total

Japanese Siphon

Classic

by Hario

1:15 Ratio

20g Coffee

300g Water

2:00 Total

Japanese Siphon

Competition Siphon

1:15 Ratio

20g Coffee

300g Water

3:30 Total

Japanese Siphon

Dark Roast

1:13.6 Ratio

22g Coffee

299g Water

2:15 Total

Japanese Siphon

Cross Stir

by Espresso Workshop

1:15.3 Ratio

15g Coffee

230g Water

2:10 Total

Japanese Siphon

High Extraction — Two-Stir

by Jonathan Gagné

1:15.2 Ratio

23g Coffee

350g Water

2:15 Total

Japanese Siphon

High Extraction — Turkish-Fine

by Jonathan Gagné

1:16.7 Ratio

24g Coffee

401g Water

2:30 Total

Japanese Siphon

Iced Siphon

1:10 Ratio

25g Coffee

250g Water

3:10 Total

Japanese Siphon

Japanese Kissaten

by Hario

1:16.1 Ratio

28g Coffee

451g Water

3:30 Total